alanine and 5-hydroxymethylfurfural

alanine has been researched along with 5-hydroxymethylfurfural in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bornik, MA; Murkovic, M	1
Berregi, I; del Campo, G; Zuriarrain, A; Zuriarrain, J	1

Other Studies

2 other study(ies) available for alanine and 5-hydroxymethylfurfural

Article	Year
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee. Molecular nutrition & food research, 2007, Volume: 51, Issue:4 Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors	2007
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant	2016

Article

Year

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

Molecular nutrition & food research, 2007, Volume: 51, Issue:4

Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors

2007

Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR.

Food chemistry, 2016, Apr-01, Volume: 196

Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant

2016