aflatoxin-g1 and zearalenol

An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective, rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and zearalenone, and aflatoxins B1, B2, G1 and G2) in edible oils. The analysis was performed by ultra-high performance liquid chromatography coupled to triple quadrupole analyser (UHPLC-QqQ-MS/MS). The method was fully validated and the quantification limit is 0.5 μg kg

Topics: Aflatoxins; Chromatography, High Pressure Liquid; Limit of Detection; Mycotoxins; Olive Oil; Plant Oils; Tandem Mass Spectrometry; Zearalenone; Zeranol

A new immunoblot approach called ELISAGRAM was devised that combines the sensitivity and selectivity of competitive ELISA with the capacity of high performance thin layer chromatography (HPTLC) to separate structurally related haptens. The procedure involved (1) separation of haptens by monoclonal antibody, (3) incubation of NC with hapten-enzyme conjugate to identify unreacted antibody binding sites. (4) detection of bound enzyme conjugate with a precipitating substrate and (5) visual or densitometric assessment of inhibition bands indicative of a cross-reacting hapten. The technique was applied to two major mycotoxin families, the zearalenones and aflatoxins (AFs), which are to toxicological significance. Detection limit for zearalenone and alpha-zearalenol in the method was 300 pg/assay. AFB1, AFB2, and AFG1 were detectable at 380 pg/assay and AFG2 was detectable at 1500 pg/assay. Multiple standard curves for the zearalenones and AFs could be constructed using scanning densitometry. Cross-reactivity in ELISAGRAM curves was analogous to that found in competitive ELISA. This procedure should be widely applicable to the simultaneous quantitation and confirmation of multiple haptens with a single cross-reactive antibody.

Topics: Aflatoxin B1; Aflatoxins; Chromatography, Thin Layer; Cross Reactions; Densitometry; Enzyme-Linked Immunosorbent Assay; Haptens; Immunoblotting; Zearalenone; Zeranol