aflatoxin b1 has been researched along with sulfites in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adegoke, GO; Akanni, AO; Babalola, AK | 1 |
| de Meester, C; Léonard, A; Ngombo, M; Rollmann, B | 1 |
| Basílico, JC; Cazzaniga, D; de Greef, DM; González, RJ; Torres, RL | 1 |
3 other study(ies) available for aflatoxin b1 and sulfites
| Article | Year |
|---|---|
Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari--two cassava products.
Topics: Aflatoxin B1; Chromatography, Thin Layer; Food Analysis; Hot Temperature; Hydrogen Peroxide; Manihot; Nigeria; Spectrophotometry, Ultraviolet; Sulfites | 1991 |
[In vitro study of the interference of certain food components with the metabolism of aflatoxin B1].
Topics: Aflatoxin B1; Animals; beta-Naphthoflavone; Butylated Hydroxytoluene; Carbolines; Carcinogens, Environmental; Food Additives; Food Handling; Food Preservatives; Glutathione; Harmine; Imidazoles; Mutagenicity Tests; Quercetin; Salmonella typhimurium; Sulfites | 2000 |
Mycotoxins inactivation by extrusion cooking of corn flour.
Topics: Aflatoxin B1; Analysis of Variance; Decontamination; Flour; Food Contamination; Food Technology; Hot Temperature; Humidity; Sulfites; Trichothecenes; Zea mays | 2001 |