aflatoxin b1 has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eltem, R | 1 |
1 other study(ies) available for aflatoxin b1 and brine
| Article | Year |
|---|---|
Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine.
Topics: Aflatoxin B1; Aspergillus; Aspergillus flavus; Food Preservation; Plants, Edible; Salts | 1996 |