aflatoxin b1 has been researched along with 3-aminobutyric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aghdam, MS; Ahmadpour, A; Aminian-Dehkordi, R; Farmani, B; Jannatizadeh, A; Luo, Z; Razavi, F; Younessi-Hamzekhanlu, M | 1 |
1 other study(ies) available for aflatoxin b1 and 3-aminobutyric acid
| Article | Year |
|---|---|
Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B
Topics: Aflatoxin B1; Aminobutyrates; Aspergillus flavus; Food Analysis; Food Contamination; Food Microbiology; Fruit; Germination; Nutritive Value; Pistacia | 2020 |