Page last updated: 2024-08-17
acrylamide and xanthydrol
acrylamide has been researched along with xanthydrol in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Isagawa, S; Kibune, N; Urushiyama, T; Yamazaki, K | 1 |
| Lim, HH; Shin, HS | 1 |
Other Studies
2 other study(ies) available for acrylamide and xanthydrol
| Article | Year |
|---|---|
A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
Topics: Acrylamide; Analytic Sample Preparation Methods; Calibration; Carcinogens; Diet; Fast Foods; Food Contamination; Gas Chromatography-Mass Spectrometry; Indicators and Reagents; Japan; Limit of Detection; Reproducibility of Results; Solid Phase Extraction; Soy Foods; Xanthenes | 2012 |
Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol.
Topics: Acrylamide; Drinking Water; Gas Chromatography-Mass Spectrometry; Molecular Structure; Surface Properties; Xanthenes | 2013 |