Page last updated: 2024-08-17

acrylamide and xanthydrol

acrylamide has been researched along with xanthydrol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Isagawa, S; Kibune, N; Urushiyama, T; Yamazaki, K1
Lim, HH; Shin, HS1

Other Studies

2 other study(ies) available for acrylamide and xanthydrol

ArticleYear
A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Volume: 29, Issue:5

    Topics: Acrylamide; Analytic Sample Preparation Methods; Calibration; Carcinogens; Diet; Fast Foods; Food Contamination; Gas Chromatography-Mass Spectrometry; Indicators and Reagents; Japan; Limit of Detection; Reproducibility of Results; Solid Phase Extraction; Soy Foods; Xanthenes

2012
Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol.
    Journal of separation science, 2013, Volume: 36, Issue:18

    Topics: Acrylamide; Drinking Water; Gas Chromatography-Mass Spectrometry; Molecular Structure; Surface Properties; Xanthenes

2013