acrylamide has been researched along with xanthenes in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Isagawa, S; Kibune, N; Urushiyama, T; Yamazaki, K | 1 |
Lim, HH; Shin, HS | 1 |
2 other study(ies) available for acrylamide and xanthenes
Article | Year |
---|---|
A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
Topics: Acrylamide; Analytic Sample Preparation Methods; Calibration; Carcinogens; Diet; Fast Foods; Food Contamination; Gas Chromatography-Mass Spectrometry; Indicators and Reagents; Japan; Limit of Detection; Reproducibility of Results; Solid Phase Extraction; Soy Foods; Xanthenes | 2012 |
Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol.
Topics: Acrylamide; Drinking Water; Gas Chromatography-Mass Spectrometry; Molecular Structure; Surface Properties; Xanthenes | 2013 |