acrylamide has been researched along with vanadyl sulfate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Jayanty, SS; Kalita, D | 1 |
1 other study(ies) available for acrylamide and vanadyl sulfate
Article | Year |
---|---|
Reduction of acrylamide formation by vanadium salt in potato French fries and chips.
Topics: Acrylamide; Food Analysis; Food Handling; Hot Temperature; Oxidation-Reduction; Solanum tuberosum; Vanadium Compounds | 2013 |