Page last updated: 2024-08-17

acrylamide and urethane

acrylamide has been researched along with urethane in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's2 (50.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carlson, GP; Fossa, AA; Morse, MA; Weaver, PM1
Beno, B; de Pascual-Teresa, B; Gouverneur, VE; Houk, KN; Janda, KD; Lerner, RA1
Adler, ID; Anderson, D; Benigni, R; Ehling, UH; Laehdetie, J; Pacchierotti, F; Russo, A; Tates, AD1

Reviews

1 review(s) available for acrylamide and urethane

ArticleYear
Synthesis report of the step project detection of germ cell mutagens.
    Mutation research, 1996, Jun-12, Volume: 353, Issue:1-2

    Topics: Acrylamide; Acrylamides; Animals; Blastocyst; Butadienes; Cyclophosphamide; Epoxy Compounds; Germ Cells; Information Systems; Mice; Micronucleus Tests; Mutagens; Rats; Urethane

1996

Other Studies

3 other study(ies) available for acrylamide and urethane

ArticleYear
Binding and distribution studies in the SENCAR mouse of compounds demonstrating a route-dependent tumorigenic effect.
    Environmental health perspectives, 1986, Volume: 68

    Topics: Acrylamide; Acrylamides; Administration, Oral; Administration, Topical; Animals; Benzo(a)pyrene; Carcinogens; Male; Mice; Mice, Inbred Strains; Papilloma; Skin Neoplasms; Tissue Distribution; Urethane

1986
Control of the exo and endo pathways of the Diels-Alder reaction by antibody catalysis.
    Science (New York, N.Y.), 1993, Oct-08, Volume: 262, Issue:5131

    Topics: Acrylamide; Acrylamides; Animals; Antibodies, Catalytic; Catalysis; Haptens; Mice; Models, Chemical; Molecular Conformation; Stereoisomerism; Thermodynamics; Urethane

1993
Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
    FAO food and nutrition paper, 2006, Volume: 82

    Topics: Acrylamide; Animals; Cadmium; Consumer Product Safety; Food; Food Contamination; Humans; Polybrominated Biphenyls; Polycyclic Aromatic Hydrocarbons; Tin; United Nations; Urethane; World Health Organization

2006