acrylamide has been researched along with trigonelline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Koh, GH; Lee, T; Mok, C; Park, H; Puligundla, P; Yoon, J | 1 |
| Angeloni, S; Caprioli, G; Cortese, M; Romani, S; Schouten, MA; Tappi, S; Vittori, S | 1 |
2 other study(ies) available for acrylamide and trigonelline
| Article | Year |
|---|---|
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.
Topics: Acrylamide; Alkaloids; Benzopyrenes; Biochemical Phenomena; Caffeine; Chlorogenic Acid; Coffee; Cooking; Electronic Nose; Hot Temperature | 2020 |
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Topics: Acrylamide; Alkaloids; Antioxidants; Chromatography, High Pressure Liquid; Coffea; Coffee; Food-Processing Industry; Hot Temperature; Plant Extracts; Quinic Acid | 2021 |