acrylamide has been researched along with tocopherols in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Birringer, M; Böhm, V; Glei, M; Jahreis, G; Löber, K; Lorkowski, S; Müller, AK; Schlörmann, W; Schöne, F | 1 |
1 other study(ies) available for acrylamide and tocopherols
| Article | Year |
|---|---|
Influence of roasting conditions on health-related compounds in different nuts.
Topics: Acrylamide; Antioxidants; Fatty Acids; Hot Temperature; Nuts; Tocopherols | 2015 |