acrylamide has been researched along with pyrazines in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL | 1 |
| Haldoupis, Y; Koutsidis, G; Mojica-Lazaro, J; Mottram, DS; Simons, SP; Thong, YH; Wedzicha, BL | 1 |
| Abas, F; Ho, CW; Mustapha, WA; Tan, CP; Tan, PY | 1 |
| Jouquand, C; Loaec, G; Niquet-Léridon, C; Tessier, FJ | 1 |
4 other study(ies) available for acrylamide and pyrazines
| Article | Year |
|---|---|
Acrylamide and pyrazine formation in model systems containing asparagine.
Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases | 2008 |
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
Topics: Acrylamide; Amino Acids; Asparagine; Glucose; Glycine; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines | 2009 |
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.
Topics: Acrylamide; Amino Acids; Buffers; Calcium Chloride; Carbohydrates; Flavoring Agents; Hot Temperature; Phosphates; Pyrazines; Taste | 2013 |
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
Topics: Acrylamide; Adult; Agriculture; Asparagine; Beverages; Cichorium intybus; Coffee; Consumer Behavior; Cooking; Female; Fertilizers; Food Contamination; Food Preferences; Humans; Male; Nitrogen; Odorants; Pyrazines; Species Specificity; Volatile Organic Compounds; Young Adult | 2017 |