Page last updated: 2024-08-17

acrylamide and pyrazines

acrylamide has been researched along with pyrazines in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL1
Haldoupis, Y; Koutsidis, G; Mojica-Lazaro, J; Mottram, DS; Simons, SP; Thong, YH; Wedzicha, BL1
Abas, F; Ho, CW; Mustapha, WA; Tan, CP; Tan, PY1
Jouquand, C; Loaec, G; Niquet-LĂ©ridon, C; Tessier, FJ1

Other Studies

4 other study(ies) available for acrylamide and pyrazines

ArticleYear
Acrylamide and pyrazine formation in model systems containing asparagine.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases

2008
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
    Journal of agricultural and food chemistry, 2009, Oct-14, Volume: 57, Issue:19

    Topics: Acrylamide; Amino Acids; Asparagine; Glucose; Glycine; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines

2009
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.
    Molecules (Basel, Switzerland), 2013, Jun-10, Volume: 18, Issue:6

    Topics: Acrylamide; Amino Acids; Buffers; Calcium Chloride; Carbohydrates; Flavoring Agents; Hot Temperature; Phosphates; Pyrazines; Taste

2013
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:4

    Topics: Acrylamide; Adult; Agriculture; Asparagine; Beverages; Cichorium intybus; Coffee; Consumer Behavior; Cooking; Female; Fertilizers; Food Contamination; Food Preferences; Humans; Male; Nitrogen; Odorants; Pyrazines; Species Specificity; Volatile Organic Compounds; Young Adult

2017