acrylamide has been researched along with procyanidin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 3 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo, L; Goya, L; Martín, MÁ; Ramos, S; Rodríguez-Ramiro, I | 1 |
| Cai, YZ; Corke, H; Ke, J; Zhu, F | 1 |
| Gu, L; Qi, X; Qi, Y; Qian, H; Wang, L; Wu, G; Zhang, H | 1 |
| Chen, M; Chen, Z; Meng, H; Yu, S | 1 |
| Chen, W; Liu, R; Lu, Q; Wang, C; Yan, F; Zhao, L | 1 |
| Liu, R; Lu, Q; Tang, C; Wang, X; Yan, F; Zhao, L | 1 |
6 other study(ies) available for acrylamide and procyanidin
| Article | Year |
|---|---|
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
Topics: Acrylamide; Apoptosis; Biflavonoids; Cacao; Caco-2 Cells; Catechin; Cell Death; Flavonoids; Glutathione; Humans; JNK Mitogen-Activated Protein Kinases; Oxidative Stress; Plant Extracts; Polyphenols; Proanthocyanidins; Signal Transduction | 2011 |
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.
Topics: Acrylamide; Fast Foods; Flour; Flowers; Food Additives; Fruit; Models, Chemical; Plant Extracts; Plant Roots; Plants, Edible; Proanthocyanidins; Solanum tuberosum; Spices; Starch; Syzygium; Vitis; Water | 2011 |
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.
Topics: Acrylamide; Asparagine; Food Handling; Glucose; Hot Temperature; Models, Chemical; Proanthocyanidins; Solanum tuberosum | 2018 |
Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.
Topics: Acrylamide; Cooking; Food Additives; Grape Seed Extract; Hot Temperature; Humans; Oxidation-Reduction; Proanthocyanidins; Snacks; Solanum tuberosum; Taste | 2020 |
Procyanidin A
Topics: Acrylamide; Apoptosis; Azepines; Caco-2 Cells; Catechin; Humans; Intestinal Mucosa; MAP Kinase Signaling System; Models, Biological; Myosin-Light-Chain Kinase; Naphthalenes; Proanthocyanidins | 2021 |
UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.
Topics: Acrylamide; Arachis; Catechin; Humans; Polyphenols; Proanthocyanidins | 2022 |