Compounds > acrylamide
Page last updated: 2024-08-17

acrylamide and phosphoric acid, trisodium salt

acrylamide has been researched along with phosphoric acid, trisodium salt in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abas, F; Ho, CW; Mustapha, WA; Tan, CP; Tan, PY1

Other Studies

1 other study(ies) available for acrylamide and phosphoric acid, trisodium salt

ArticleYear
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.
    Molecules (Basel, Switzerland), 2013, Jun-10, Volume: 18, Issue:6

    Topics: Acrylamide; Amino Acids; Buffers; Calcium Chloride; Carbohydrates; Flavoring Agents; Hot Temperature; Phosphates; Pyrazines; Taste

2013