Page last updated: 2024-08-17

acrylamide and phenylethyl alcohol

acrylamide has been researched along with phenylethyl alcohol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Geng, C; Jiang, L; Yoshimura, H; Zhang, X; Zhong, L1
Cao, J; Geng, C; Jiang, L; Zhang, X; Zhong, L1
Bravo, L; Goya, L; Martín, MÁ; Ramos, S; Rodríguez-Ramiro, I1
Cabrera-Bañegil, M; Delgado-Adámez, J; Fernández, A; Lodolini, EM; Martín-Vertedor, D; Ramírez, R1

Other Studies

4 other study(ies) available for acrylamide and phenylethyl alcohol

ArticleYear
Inhibition of acrylamide genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.
    Chemico-biological interactions, 2008, Nov-25, Volume: 176, Issue:2-3

    Topics: Acrylamide; Antioxidants; Blotting, Western; Cell Line, Tumor; Dose-Response Relationship, Drug; Fluoresceins; Fluorescent Dyes; Glutamate-Cysteine Ligase; Glutathione; Humans; Liver; Micronucleus Tests; Phenylethyl Alcohol; Reactive Oxygen Species

2008
Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 cells.
    Mutation research, 2009, May-12, Volume: 664, Issue:1-2

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrylamide; Antioxidants; Cell Line; Deoxyguanosine; DNA Breaks; DNA Damage; Glutathione; Humans; Mutagens; Phenylethyl Alcohol; Reactive Oxygen Species

2009
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.
    Toxicology, 2011, Oct-09, Volume: 288, Issue:1-3

    Topics: Acrylamide; Antioxidants; Apoptosis; Caco-2 Cells; Caspase 3; Humans; JNK Mitogen-Activated Protein Kinases; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species

2011
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Acrylamide; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cooking; Hydrostatic Pressure; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Tandem Mass Spectrometry

2019