Page last updated: 2024-08-17

acrylamide and phenethylamine

acrylamide has been researched along with phenethylamine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bertholet, MC; Blank, I; Davidek, T; Goldmann, T; Gouezec, E; Stadler, R	1

Other Studies

1 other study(ies) available for acrylamide and phenethylamine

Article	Year
Formation of styrene during the Maillard reaction is negligible. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Volume: 26, Issue:5 Topics: Acrylamide; Food Analysis; Food Contamination; Food Handling; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Models, Chemical; Phenethylamines; Phenylalanine; Risk Factors; Styrene; Temperature	2009

Article

Year

Formation of styrene during the Maillard reaction is negligible.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Volume: 26, Issue:5

Topics: Acrylamide; Food Analysis; Food Contamination; Food Handling; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Models, Chemical; Phenethylamines; Phenylalanine; Risk Factors; Styrene; Temperature

2009