acrylamide has been researched along with pectins in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 3 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Champrasert, O; Chu, J; Holmes, M; Meng, Q; Orfila, C; Suwannaporn, P; Viney, S | 1 |
| Chen, F; Liu, Y; Lu, P; Sun, G; Wang, P; Zhu, Y | 1 |
| He, G; Jiang, Z; Li, X; Qu, L; Zhou, J; Zhou, P | 1 |
3 other study(ies) available for acrylamide and pectins
| Article | Year |
|---|---|
Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems.
Topics: Acrylamide; Food; Food Handling; Hot Temperature; Microwaves; Pectins; Solanum tuberosum | 2021 |
Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system.
Topics: Acrylamide; Asparagine; Maillard Reaction; Pectins; Temperature | 2022 |
An approach of pectin from Citrus aurantium L. for superabsorbent resin with superior quality for hygiene products: Salt resistance, antibacterial, nonirritant and biodegradability.
Topics: Acrylamide; Acrylamides; Anti-Bacterial Agents; Escherichia coli; Pectins; Sodium Chloride; Staphylococcus aureus | 2023 |