acrylamide has been researched along with isoascorbic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Jin, C; Li, D; Lu, B; Wu, X; Zhang, Y | 1 |
1 other study(ies) available for acrylamide and isoascorbic acid
| Article | Year |
|---|---|
Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
Topics: Acrylamide; Antioxidants; Ascorbic Acid; Bambusa; Chromatography, Liquid; Color; Female; Food Handling; Humans; Hydroquinones; Male; Plant Leaves; Polyphenols; Tandem Mass Spectrometry; Taste; Tea; Vitamin E | 2012 |