acrylamide has been researched along with hydrogen carbonate in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amadò, R; Amrein, TM; Escher, F; Schönbächler, B | 1 |
| Amado, R; Amrein, TM; Andres, L; Manzardo, GG | 1 |
| Grothe, KH; Haase, NU; Lindhauer, MG; Matthäus, B; Vosmann, K | 1 |
| Gokmen, V; Koksel, H; Masatcioglu, MT; Ng, PK | 1 |
4 other study(ies) available for acrylamide and hydrogen carbonate
| Article | Year |
|---|---|
Factors influencing acrylamide formation in gingerbread.
Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors | 2005 |
Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems.
Topics: Acrylamide; Asparagine; Bicarbonates; Fructose; Glucose; Maillard Reaction; Pyruvaldehyde; Quaternary Ammonium Compounds | 2006 |
Acrylamide formation and antioxidant level in biscuits related to recipe and baking.
Topics: Acrylamide; Antioxidants; Bicarbonates; Bread; Carcinogens; Color; Dietary Fats; Dietary Fiber; Flour; Food Contamination; Food Handling; Germany; Hot Temperature; Hydrolysis; Sodium Bicarbonate; Time Factors | 2012 |
Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates.
Topics: Acrylamide; Bicarbonates; Carbohydrate Metabolism; Carbohydrates; Carbon Dioxide; Citric Acid; Cooking; Decarboxylation; Desiccation; Diet; Hot Temperature; Humans; Maillard Reaction; Sodium Bicarbonate; Water; Zea mays | 2014 |