acrylamide has been researched along with guanosine triphosphate in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cardemil, E; Encinas, MV; Goldie, H; Rojas, MC | 1 |
Kasturi, SR; Kuchroo, K; Maity, H | 1 |
Bouchon, P; Carré, D; Dueik, V; Torres, JD | 1 |
3 other study(ies) available for acrylamide and guanosine triphosphate
Article | Year |
---|---|
Comparative steady-state fluorescence studies of cytosolic rat liver (GTP), Saccharomyces cerevisiae (ATP) and Escherichia coli (ATP) phospho enol pyruvate carboxykinases.
Topics: Acrylamide; Acrylamides; Adenosine Diphosphate; Adenosine Triphosphate; Animals; Binding Sites; Cytosol; Escherichia coli; Fluorescence; Guanosine Triphosphate; Liver; Manganese; Nucleotides; Phosphoenolpyruvate Carboxykinase (GTP); Protein Conformation; Rats; Saccharomyces cerevisiae; Sodium Iodide; Tryptophan | 1993 |
Effect of urea denaturation on tryptophan fluorescence and nucleotide binding on tubulin studied by fluorescence and NMR spectroscopic methods.
Topics: Acrylamide; Animals; Brain; Dose-Response Relationship, Drug; Goats; Guanosine Triphosphate; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Nucleotides; Protein Binding; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence; Time Factors; Tryptophan; Tubulin; Urea | 2001 |
Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices.
Topics: Acrylamide; Dietary Fiber; Digestion; Glucose; Guanosine Triphosphate; Humans; Polyphenols; Solubility; Starch; Tea | 2019 |