acrylamide has been researched along with glycine in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (11.76) | 18.2507 |
| 2000's | 8 (47.06) | 29.6817 |
| 2010's | 6 (35.29) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Ikemi, M | 1 |
| Oehme, FW; Prues, SL; Smith, EA | 1 |
| Bråthen, E; Kita, A; Knutsen, SH; Wicklund, T | 1 |
| Amshey, JW; Hachmann, JP | 1 |
| Amadò, R; Amrein, TM; Escher, F; Schönbächler, B | 1 |
| Dodson, AT; Elmore, JS; Koutsidis, G; Low, MY; Mottram, DS; Parker, JK | 1 |
| Schägger, H | 1 |
| Capuano, E; Fogliano, V; Morales, F | 1 |
| Berger, D; Bullerjahn, GS; Fedorov, AV; McKay, RM; Neckers, DC; Piunova, V | 1 |
| Haldoupis, Y; Koutsidis, G; Mojica-Lazaro, J; Mottram, DS; Simons, SP; Thong, YH; Wedzicha, BL | 1 |
| Baker, LA; Bird, SP | 1 |
| Dogan, M; Oral, RA; Sarioglu, K | 1 |
| Beato, VM; López-López, A; Montaño, A; Sánchez, AH | 1 |
| Chen, F; Hu, X; Wang, F; Wang, P; Zhao, M; Zhu, Y | 1 |
| Andrés, A; Escriche, I; Heredia, A; Juan-Borrás, M; Sansano, M | 1 |
| Feng, Z; Gao, W; Ning, N; Tian, M; Zhang, L; Zuo, H | 1 |
| Kant, A; Kocadağlı, T; Methven, L; Parker, JK | 1 |
2 review(s) available for acrylamide and glycine
| Article | Year |
|---|---|
Industrial chemicals: enzymatic transformation by recombinant microbes.
Topics: Acrylamide; Acrylamides; Amidohydrolases; Bacteria; Base Sequence; Cloning, Molecular; DNA, Recombinant; Enzymes; Fructose-Bisphosphate Aldolase; Glycine; Molecular Sequence Data; Nitriles; Recombinant Proteins; Threonine | 1994 |
Mitigation strategies to reduce acrylamide formation in fried potato products.
Topics: Acrylamide; Asparagine; Cooking; Glucose; Glycine; Solanum tuberosum | 2008 |
15 other study(ies) available for acrylamide and glycine
| Article | Year |
|---|---|
Environmental degradation of polyacrylamides. 1. Effects of artificial environmental conditions: temperature, light, and pH.
Topics: Acrylamide; Acrylamides; Acrylic Resins; Glycine; Glyphosate; Hydrogen-Ion Concentration; Hydrolysis; Light; Photolysis; Polymers; Quaternary Ammonium Compounds; Temperature | 1996 |
Addition of glycine reduces the content of acrylamide in cereal and potato products.
Topics: Acrylamide; Bread; Edible Grain; Food Handling; Glutamine; Glycine; Hot Temperature; Solanum tuberosum | 2005 |
Models of protein modification in Tris-glycine and neutral pH Bis-Tris gels during electrophoresis: effect of gel pH.
Topics: Acrylamide; Amines; Buffers; Cysteine; Electrophoresis, Polyacrylamide Gel; Glutathione; Glycine; Hydrogen-Ion Concentration; Hydrolysis; Peptides; Proteins; Sulfhydryl Compounds; Tromethamine | 2005 |
Factors influencing acrylamide formation in gingerbread.
Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors | 2005 |
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system.
Topics: Acrylamide; Citric Acid; Glycine; Hot Temperature; Hydrogen-Ion Concentration; Plant Tubers; Solanum tuberosum; Taste; Volatilization | 2006 |
Tricine-SDS-PAGE.
Topics: Acrylamide; Electrophoresis, Polyacrylamide Gel; Glycine; Hydrophobic and Hydrophilic Interactions; Molecular Probe Techniques; Proteins; Proteomics; Rosaniline Dyes; Silver Staining | 2006 |
Biocidal performance of acrylated glyphosate in a model photopolymerizable coating formulation.
Topics: Acrylamide; Diatoms; Environmental Pollutants; Glycine; Glyphosate; Herbicides; Models, Molecular; Photochemistry; Spectrophotometry | 2008 |
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
Topics: Acrylamide; Amino Acids; Asparagine; Glucose; Glycine; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines | 2009 |
An abiotic analogue of the nuclear pore complex hydrogel.
Topics: Acrylamide; Acrylic Resins; Active Transport, Cell Nucleus; Glycine; Hydrogels; Hydrophobic and Hydrophilic Interactions; Karyopherins; Microscopy, Fluorescence; Molecular Mimicry; Nuclear Pore; Nuclear Pore Complex Proteins; Oligopeptides; Phenylalanine; Polymerization; Serine | 2011 |
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage.
Topics: Acrylamide; Asparagine; Food Additives; Food Storage; Fructose; Furans; Glucose; Glycine; Hot Temperature; Kinetics; Lythraceae; Maillard Reaction; Models, Chemical; Olea; Plant Extracts; Polyphenols; Vaccinium macrocarpon | 2014 |
Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing.
Topics: Acrylamide; Food Additives; Food Analysis; Food Handling; Fruit; Glycine; Olea; Proline; Sarcosine | 2014 |
The kinetics of the inhibition of acrylamide by glycine in potato model systems.
Topics: Acrylamide; Asparagine; Carcinogens; Chromatography, High Pressure Liquid; Glucose; Glycine; Hot Temperature; Kinetics; Solanum tuberosum; Tandem Mass Spectrometry; Thermodynamics | 2016 |
Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.
Topics: Acrylamide; Carbohydrates; Citric Acid; Color; Cooking; Diet; Food Handling; Glycine; Hot Temperature; Humans; Maillard Reaction; Niacin; Plant Tubers; Sodium Chloride; Solanum tuberosum; Solutions; Vegetables | 2015 |
A Robust, Self-Healable, and Shape Memory Supramolecular Hydrogel by Multiple Hydrogen Bonding Interactions.
Topics: Acrylamide; Agar; Biocompatible Materials; Cross-Linking Reagents; Glycine; Hydrogel, Polyethylene Glycol Dimethacrylate; Hydrogen Bonding; Phase Transition; Polymerization; Polymers; Ultraviolet Rays; Water | 2018 |
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix.
Topics: Acrylamide; Aldehydes; Cooking; Glycine; Maillard Reaction; Odorants; Solanum tuberosum; Taste | 2021 |