acrylamide has been researched along with glutamine in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 4 (36.36) | 2.80 |
| Authors | Studies |
|---|---|
| Blank, I; Guy, PA; Hau, J; Riediker, S; Robert, F; Robert, MC; Stadler, RH; Varga, N | 1 |
| Bråthen, E; Kita, A; Knutsen, SH; Wicklund, T | 1 |
| Chuda, Y; Kobayashi, A; Matsuura-Endo, C; Mori, M; Noda, T; Ohara-Takada, A; Ono, H; Takigawa, S; Tsuda, S; Yada, H; Yamauchi, H; Yoshida, M | 1 |
| Albrecht, J; Aschner, M; Mutkus, L; Sidoryk, M; Wu, Q; Zielińska, M | 1 |
| Curtis, TY; Elmore, JS; Halford, NG; Hook, S; Mottram, DS; Muttucumaru, N; Parry, MA; Powers, SJ; Shewry, PR | 1 |
| He, B; Jia, M; Rao, Z; Xu, M | 1 |
| Daniali, G; Jinap, S; Sanny, M; Tan, CP | 1 |
| Chi, H; Chia, SR; Jiao, L; Lu, F; Lu, Z; Show, PL; Tao, Y; Zhang, C | 1 |
| El-Ghany, MNA; Khalil, NM; Rodríguez-Couto, S | 1 |
| Chen, X; Jia, W; Jiao, J; Liu, X; Wan, X; Wang, A; Wang, Q; Zhang, L; Zhang, Y; Zhu, L; Zhuang, P | 1 |
| Bachir, N; Haddarah, A; Pujola, M; Sepulcre, F | 1 |
1 trial(s) available for acrylamide and glutamine
| Article | Year |
|---|---|
Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk.
Topics: Acrylamide; Adult; Alanine; Animals; Antioxidants; Aspartic Acid; Biomarkers; Capsules; Cardiovascular Diseases; Catechin; Citric Acid; Glutamic Acid; Glutamine; Glycolipids; Humans; Ketoglutaric Acids; Metabolomics; Phenylalanine; Polyphenols; Rats; Tea | 2022 |
10 other study(ies) available for acrylamide and glutamine
| Article | Year |
|---|---|
Acrylamide from Maillard reaction products.
Topics: Acrylamide; Amino Acids; Asparagine; Food; Glucose; Glutamine; Glycosides; Hot Temperature; Maillard Reaction; Methionine | 2002 |
Addition of glycine reduces the content of acrylamide in cereal and potato products.
Topics: Acrylamide; Bread; Edible Grain; Food Handling; Glutamine; Glycine; Hot Temperature; Solanum tuberosum | 2005 |
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying.
Topics: Acrylamide; Amino Acids; Asparagine; Aspartic Acid; Carbohydrate Metabolism; Chromatography, High Pressure Liquid; Cold Temperature; Color; Cooking; Food Handling; Food Preservation; Fructose; Glucose; Glutamic Acid; Glutamine; Solanum tuberosum; Time Factors | 2005 |
Acrylamide stimulates glutamine uptake in Fischer 344 rat astrocytes by a mechanism involving upregulation of the amino acid transport system N.
Topics: Acrylamide; Amino Acid Transport Systems; Amino Acid Transport Systems, Neutral; Animals; Astrocytes; Cells, Cultured; Glutamine; Histidine; Rats; Rats, Inbred F344; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Up-Regulation | 2005 |
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing.
Topics: Acrylamide; Amino Acids; Asparagine; Crosses, Genetic; Environment; Flour; Food Handling; Genotype; Glutamine; Hot Temperature; Seeds; Triticum | 2009 |
Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
Topics: Acrylamide; Asparaginase; Bacillus subtilis; Bacterial Proteins; Cloning, Molecular; Enzyme Stability; Food Contamination; Food Handling; Gene Expression; Glutamine; Hot Temperature; Hydrogen-Ion Concentration; Isoenzymes; Kinetics; Plant Roots; Recombinant Proteins; Solanum tuberosum | 2013 |
Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system.
Topics: Acrylamide; Amino Acids; Asparagine; Cooking; Glutamine; Palm Oil; Soybean Oil; Temperature | 2018 |
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
Topics: Acinetobacter; Acrylamide; Asparaginase; Asparagine; Enzyme Stability; Escherichia coli; Glutamine; Snacks; Solanum tuberosum | 2020 |
Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels.
Topics: Acrylamide; Asparaginase; Asparagine; Coffea; Electrophoresis, Polyacrylamide Gel; Glutamine; Molecular Weight; Penicillium; Seeds; Soil Microbiology; Substrate Specificity | 2021 |
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models.
Topics: Acrylamide; Amino Acids; Asparagine; Cooking; Fructose; Glucose; Glutamine; Hot Temperature; Solanum tuberosum; Sucrose; Sugars | 2023 |