Page last updated: 2024-08-17

acrylamide and galactose

acrylamide has been researched along with galactose in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's2 (33.33)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chandrasekaran, EV; Chen, Y; Jain, RK; Matta, KL1
Alonso, MI; Bauwens, I; Blank, I; Pollien, P; Robert, F; Saucy, F; Vuataz, G1
Joshi, HC; Pandey, IP; Rajput, G1
Bartkevics, V; Bartkiene, E; Juodeikiene, G; Krungleviciute, V; Pugajeva, I; Zadeike, D1
Abel, BA; Das, PK; Dean, DN; Fogel, AL; Kharlampieva, E; Liu, F; McCormick, CL; Morgan, SE; Rangachari, V1
Claeys, WL; De Vleeschouwer, K; Hendrickx, ME1

Other Studies

6 other study(ies) available for acrylamide and galactose

ArticleYear
Use of sialylated or sulfated derivatives and acrylamide copolymers of Gal beta 1,3GalNAc alpha- and GalNAc alpha- to determine the specificities of blood group T- and Tn-specific lectins and the copolymers to measure anti-T and anti-Tn antibody levels in
    Glycoconjugate journal, 1995, Volume: 12, Issue:1

    Topics: Acrylamide; Acrylamides; Agglutinins; Animals; Antibodies, Neoplasm; Antigens, Neoplasm; Antigens, Tumor-Associated, Carbohydrate; Arachis; Blood Group Antigens; Breast Neoplasms; Carbohydrate Sequence; Cattle; Disaccharides; Female; Galactose; Haptens; Helix, Snails; Humans; Lectins; Molecular Sequence Data; Mucins; Plant Lectins; Polymers; Sialic Acids; Substrate Specificity; Sulfates

1995
Acrylamide formation from asparagine under low-moisture Maillard reaction conditions. 1. Physical and chemical aspects in crystalline model systems.
    Journal of agricultural and food chemistry, 2004, Nov-03, Volume: 52, Issue:22

    Topics: Acrylamide; Asparagine; Chemical Phenomena; Chemistry, Physical; Crystallization; Food Handling; Fructose; Galactose; Glucose; Hot Temperature; Kinetics; Maillard Reaction; Models, Chemical

2004
Synthesis of carbamoylethyl Cassia angustifolia seed gum in an aqueous medium.
    Carbohydrate polymers, 2016, Jan-20, Volume: 136

    Topics: Acrylamide; Cassia; Chemistry Techniques, Synthetic; Galactose; Kinetics; Mannans; Rheology; Seeds; Sodium Hydroxide; Temperature; Water

2016
Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.
    Journal of food science, 2017, Volume: 82, Issue:10

    Topics: Acrylamide; Bread; Fermentation; Food Handling; Food Microbiology; Galactose; Lactic Acid; Lactobacillales; Triticum

2017
Aqueous RAFT Synthesis of Glycopolymers for Determination of Saccharide Structure and Concentration Effects on Amyloid β Aggregation.
    Biomacromolecules, 2017, Oct-09, Volume: 18, Issue:10

    Topics: Acrylamide; Amyloid beta-Peptides; Benzothiazoles; Biomimetic Materials; G(M1) Ganglioside; Galactose; Glucose; Polymerization; Protein Aggregates; Thiazoles

2017
Kinetics of acrylamide formation and elimination during heating of an asparagine-sugar model system.
    Journal of agricultural and food chemistry, 2005, Dec-28, Volume: 53, Issue:26

    Topics: Acrylamide; Asparagine; Carbohydrates; Cooking; Disaccharides; Hexoses; Hot Temperature; Kinetics; Models, Chemical; Monosaccharides; Solanum tuberosum; Temperature

2005