acrylamide has been researched along with galactose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chandrasekaran, EV; Chen, Y; Jain, RK; Matta, KL | 1 |
| Alonso, MI; Bauwens, I; Blank, I; Pollien, P; Robert, F; Saucy, F; Vuataz, G | 1 |
| Joshi, HC; Pandey, IP; Rajput, G | 1 |
| Bartkevics, V; Bartkiene, E; Juodeikiene, G; Krungleviciute, V; Pugajeva, I; Zadeike, D | 1 |
| Abel, BA; Das, PK; Dean, DN; Fogel, AL; Kharlampieva, E; Liu, F; McCormick, CL; Morgan, SE; Rangachari, V | 1 |
| Claeys, WL; De Vleeschouwer, K; Hendrickx, ME | 1 |
6 other study(ies) available for acrylamide and galactose
| Article | Year |
|---|---|
Use of sialylated or sulfated derivatives and acrylamide copolymers of Gal beta 1,3GalNAc alpha- and GalNAc alpha- to determine the specificities of blood group T- and Tn-specific lectins and the copolymers to measure anti-T and anti-Tn antibody levels in
Topics: Acrylamide; Acrylamides; Agglutinins; Animals; Antibodies, Neoplasm; Antigens, Neoplasm; Antigens, Tumor-Associated, Carbohydrate; Arachis; Blood Group Antigens; Breast Neoplasms; Carbohydrate Sequence; Cattle; Disaccharides; Female; Galactose; Haptens; Helix, Snails; Humans; Lectins; Molecular Sequence Data; Mucins; Plant Lectins; Polymers; Sialic Acids; Substrate Specificity; Sulfates | 1995 |
Acrylamide formation from asparagine under low-moisture Maillard reaction conditions. 1. Physical and chemical aspects in crystalline model systems.
Topics: Acrylamide; Asparagine; Chemical Phenomena; Chemistry, Physical; Crystallization; Food Handling; Fructose; Galactose; Glucose; Hot Temperature; Kinetics; Maillard Reaction; Models, Chemical | 2004 |
Synthesis of carbamoylethyl Cassia angustifolia seed gum in an aqueous medium.
Topics: Acrylamide; Cassia; Chemistry Techniques, Synthetic; Galactose; Kinetics; Mannans; Rheology; Seeds; Sodium Hydroxide; Temperature; Water | 2016 |
Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.
Topics: Acrylamide; Bread; Fermentation; Food Handling; Food Microbiology; Galactose; Lactic Acid; Lactobacillales; Triticum | 2017 |
Aqueous RAFT Synthesis of Glycopolymers for Determination of Saccharide Structure and Concentration Effects on Amyloid β Aggregation.
Topics: Acrylamide; Amyloid beta-Peptides; Benzothiazoles; Biomimetic Materials; G(M1) Ganglioside; Galactose; Glucose; Polymerization; Protein Aggregates; Thiazoles | 2017 |
Kinetics of acrylamide formation and elimination during heating of an asparagine-sugar model system.
Topics: Acrylamide; Asparagine; Carbohydrates; Cooking; Disaccharides; Hexoses; Hot Temperature; Kinetics; Models, Chemical; Monosaccharides; Solanum tuberosum; Temperature | 2005 |