acrylamide has been researched along with deoxyglucose in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Ekmekcioglu, C; Gundacker, C; Leibetseder, V; Schmid, D; Thalhammer, T; Wassler, G; Zödl, B | 1 |
Bai, R; Burka, LT; Ghanayem, BI | 1 |
Gökmen, V; Hamzalıoğlu, A | 1 |
3 other study(ies) available for acrylamide and deoxyglucose
Article | Year |
---|---|
Intestinal transport and metabolism of acrylamide.
Topics: Acrylamide; ATP-Binding Cassette Transporters; Biological Transport; Caco-2 Cells; Cell Membrane Permeability; Cell Proliferation; Cytochrome P-450 CYP2E1; Deoxyglucose; Enzyme Inhibitors; Glutathione; Glutathione Transferase; Humans; Hydrogen-Ion Concentration; Intestinal Mucosa; Intestines; L-Lactate Dehydrogenase; Mannitol; Sodium Azide | 2007 |
Effect of dose volume on the toxicokinetics of acrylamide and its metabolites and 2-deoxy-D-glucose.
Topics: Acrylamide; Administration, Oral; Animals; Carcinogens; Deoxyglucose; Dose-Response Relationship, Drug; Epoxy Compounds; Glucose; Male; Mice; Mutagenicity Tests; Mutagens; Spectrometry, Mass, Electrospray Ionization | 2009 |
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose | 2020 |