Compounds > acrylamide
Page last updated: 2024-08-17

acrylamide and citric acid, anhydrous

acrylamide has been researched along with citric acid, anhydrous in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (42.86)29.6817
2010's2 (28.57)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Cook, DJ; Taylor, AJ1
Amadò, R; Amrein, TM; Escher, F; Schönbächler, B1
Dodson, AT; Elmore, JS; Koutsidis, G; Low, MY; Mottram, DS; Parker, JK1
Gokmen, V; Koksel, H; Masatcioglu, MT; Ng, PK1
Andrés, A; Escriche, I; Heredia, A; Juan-Borrás, M; Sansano, M1
Chen, X; Jia, W; Jiao, J; Liu, X; Wan, X; Wang, A; Wang, Q; Zhang, L; Zhang, Y; Zhu, L; Zhuang, P1
Carbonell-Barrachina, ÁA; Chapanya, P; Issa-Issa, H; Lipan, L; Nitayapat, N; Pattamasuwan, A; Phaeon, N; Sendra, E; Sriroth, K; Uan-On, T1

Trials

1 trial(s) available for acrylamide and citric acid, anhydrous

ArticleYear
Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk.
    Environment international, 2022, Volume: 169

    Topics: Acrylamide; Adult; Alanine; Animals; Antioxidants; Aspartic Acid; Biomarkers; Capsules; Cardiovascular Diseases; Catechin; Citric Acid; Glutamic Acid; Glutamine; Glycolipids; Humans; Ketoglutaric Acids; Metabolomics; Phenylalanine; Polyphenols; Rats; Tea

2022

Other Studies

6 other study(ies) available for acrylamide and citric acid, anhydrous

ArticleYear
On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems.
    Journal of agricultural and food chemistry, 2005, Nov-16, Volume: 53, Issue:23

    Topics: Acrylamide; Calibration; Citric Acid; Edible Grain; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Mass Spectrometry; Solanum tuberosum; Soybean Proteins

2005
Factors influencing acrylamide formation in gingerbread.
    Advances in experimental medicine and biology, 2005, Volume: 561

    Topics: Acrylamide; Acrylates; Asparaginase; Asparagine; Bicarbonates; Bread; Carbohydrates; Citric Acid; Cooking; Food; Food Analysis; Food Handling; Food Preservation; Glycine; Hot Temperature; Quaternary Ammonium Compounds; Sucrose; Temperature; Time Factors

2005
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system.
    Journal of agricultural and food chemistry, 2006, Aug-09, Volume: 54, Issue:16

    Topics: Acrylamide; Citric Acid; Glycine; Hot Temperature; Hydrogen-Ion Concentration; Plant Tubers; Solanum tuberosum; Taste; Volatilization

2006
Effects of formulation, extrusion cooking conditions, and CO₂ injection on the formation of acrylamide in corn extrudates.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:12

    Topics: Acrylamide; Bicarbonates; Carbohydrate Metabolism; Carbohydrates; Carbon Dioxide; Citric Acid; Cooking; Decarboxylation; Desiccation; Diet; Hot Temperature; Humans; Maillard Reaction; Sodium Bicarbonate; Water; Zea mays

2014
Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.
    Journal of food science, 2015, Volume: 80, Issue:5

    Topics: Acrylamide; Carbohydrates; Citric Acid; Color; Cooking; Diet; Food Handling; Glycine; Hot Temperature; Humans; Maillard Reaction; Niacin; Plant Tubers; Sodium Chloride; Solanum tuberosum; Solutions; Vegetables

2015
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
    Molecules (Basel, Switzerland), 2023, Apr-04, Volume: 28, Issue:7

    Topics: Acrylamide; Calcium Chloride; Citric Acid; Furaldehyde; Niacinamide; Saccharum

2023