acrylamide has been researched along with bromine in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (57.14) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 3 (42.86) | 2.80 |
| Authors | Studies |
|---|---|
| Esbjörner, EK; Goksör, M; Lincoln, P; Nordén, B; Persson, D; Thorén, PE | 1 |
| Becalski, A; Lau, BP; Lewis, D; Seaman, SW; Sun, WF | 1 |
| Chuda, Y; Hayashi, N; Kohata, K; Mizukami, Y; Ono, H; Sawai, Y; Yada, H; Yamaguchi, Y; Yoshida, M | 1 |
| Casado, FJ; Montaño, A | 1 |
| Chu, WH; Li, M; Lin, YL; Tang, YL; Xu, B; Zhang, MS; Zhang, TY | 1 |
| Cirillo, T; Esposito, F; Rea, T; Stasi, T; Velotto, S | 1 |
| Cai, Z; Feng, L; Hu, Z; Wang, J; Wu, P; Ying, Y; Zhang, J; Zhang, N; Zhao, Y | 1 |
7 other study(ies) available for acrylamide and bromine
| Article | Year |
|---|---|
Membrane binding and translocation of cell-penetrating peptides.
Topics: Acrylamide; Amino Acid Sequence; Bromine; Carrier Proteins; Cell Membrane Permeability; Cell-Penetrating Peptides; Coumarins; Fluorescence Resonance Energy Transfer; Gene Products, tat; Lipid Bilayers; Lysophospholipids; Membrane Microdomains; Molecular Sequence Data; Oligonucleotides; Peptides; Phosphatidylcholines; Phosphatidylglycerols; Protein Binding; Protein Conformation; Protein Transport; Spectrometry, Fluorescence; Tryptophan | 2004 |
Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
Topics: Acrylamide; Bromine; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Liquid; Coffee; Cooking; Food; Food Analysis; Food Contamination; Food Handling; Gas Chromatography-Mass Spectrometry; Models, Statistical; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Time Factors | 2005 |
Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.
Topics: Acrylamide; Amino Acids; Bromine; Carbohydrates; Catechin; Gas Chromatography-Mass Spectrometry; Hot Temperature; Povidone; Tea | 2006 |
Influence of processing conditions on acrylamide content in black ripe olives.
Topics: Acrylamide; Amino Acids; Bromine; Carbohydrates; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Olea; Sensitivity and Specificity | 2008 |
Enhancing trace acrylamide analysis by bromine derivatization coupled with direct-immersion solid-phase microextraction in drinking water.
Topics: Acrylamide; Bromine; Drinking Water; Immersion; Reproducibility of Results; Solid Phase Microextraction; Water Pollutants, Chemical | 2021 |
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.
Topics: Acrylamide; Bread; Bromine; Carcinogenesis; Carcinogens; Cooking; Dietary Exposure; Food Analysis; Food Contamination; Gas Chromatography-Mass Spectrometry; Italy; Temperature | 2020 |
A novel single step solid-phase extraction combined with bromine derivatization method for rapid determination of acrylamide in coffee and its products by stable isotope dilution ultra-performance liquid chromatography tandem triple quadrupole electrospra
Topics: Acrylamide; Bromine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Coffee; Isotopes; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2022 |