Page last updated: 2024-08-17

acrylamide and acrolein

acrylamide has been researched along with acrolein in 17 studies

Research

Studies (17)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's7 (41.18)29.6817
2010's8 (47.06)24.3611
2020's2 (11.76)2.80

Authors

AuthorsStudies
Bruno, S; Conti, P; De Micheli, C; La Pietra, V; Marinelli, L; Mozzarelli, A; Novellino, E; Paredi, G; Pinto, A; Tamborini, L1
Brummond, KM; Harki, DA; Jackson, PA; Widen, JC1
Hengel, M; Shibamoto, T; Tanaka, Y; Yasuhara, A1
Ehling, S; Hengel, M; Shibamoto, T1
Barber, DS; Das, S; Gavin, T; Geohagen, BC; He, D; Lopachin, RM1
Das, S; Gavin, T; Geohagen, BC; LoPachin, RM1
Barber, DS; Gavin, T; LoPachin, RM1
Castelein, P; De Meulenaer, B; Mestdagh, F; Van Peteghem, C1
Kraus, T; Musiol, A; Schettgen, T1
Calle, E; Camacho, IF; Casado, J; Manso, JA1
Barber, DS; Fang, B; Gavin, T; Koomen, JM; Lopachin, RM; Martyniuk, CJ; Zhang, L1
Baum, M; Berger, F; Doroshyenko, O; Eisenbrand, G; Feld, J; Fuhr, U; Richling, E; Scherbl, D; Tomalik-Scharte, D; Watzek, N1
Baum, M; Eisenbrand, G; Guth, S; Habermeyer, M; Lampen, A; Steinberg, P1
Granvogl, M; Thürer, A1
Dussort, P; Eisenbrand, G; Günther, H; Hanlon, P; Honda, H; Mally, A; O'Hagan, S; Rietjens, IMCM; Scholz, G; Seidel, A; Swenberg, J; Teeguarden, J1
Ho, CT; Huang, J; Ou, J; Ou, S; Zheng, J1
Abedi, E; Ghiasi, F; Mohammad Bagher Hashemi, S1

Reviews

4 review(s) available for acrylamide and acrolein

ArticleYear
Molecular mechanisms of the conjugated alpha,beta-unsaturated carbonyl derivatives: relevance to neurotoxicity and neurodegenerative diseases.
    Toxicological sciences : an official journal of the Society of Toxicology, 2008, Volume: 104, Issue:2

    Topics: Acrolein; Acrylamide; Aldehydes; Alzheimer Disease; Animals; Brain; Disease Models, Animal; DNA Adducts; DNA Damage; Humans; Neurotoxicity Syndromes

2008
Exposure assessment of process-related contaminants in food by biomarker monitoring.
    Archives of toxicology, 2018, Volume: 92, Issue:1

    Topics: Acrolein; Acrylamide; alpha-Chlorohydrin; Animals; Biomarkers; Dietary Exposure; Food Contamination; Food Handling; Furans; Humans; Models, Biological; Risk Assessment

2018
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA.
    Journal of agricultural and food chemistry, 2020, May-06, Volume: 68, Issue:18

    Topics: Acrolein; Acrylamide; Amino Acids; Animals; DNA; Food Analysis; Furaldehyde; Hot Temperature; Humans

2020
Effective mitigation in the amount of acrylamide through enzymatic approaches.
    Food research international (Ottawa, Ont.), 2023, Volume: 172

    Topics: 6-Phytase; Acrolein; Acrylamide; Amino Acid Sequence; Asparaginase

2023

Other Studies

13 other study(ies) available for acrylamide and acrolein

ArticleYear
Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria.
    Journal of medicinal chemistry, 2014, Sep-11, Volume: 57, Issue:17

    Topics: Animals; Biocatalysis; Dose-Response Relationship, Drug; Drug Discovery; Enzyme Inhibitors; Glyceraldehyde-3-Phosphate Dehydrogenases; Humans; Isoxazoles; Kinetics; Malaria, Falciparum; Models, Chemical; Models, Molecular; Molecular Structure; Plasmodium falciparum; Protein Binding; Protein Structure, Tertiary; Protozoan Proteins; Small Molecule Libraries; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectrophotometry; Static Electricity; Time Factors

2014
Covalent Modifiers: A Chemical Perspective on the Reactivity of α,β-Unsaturated Carbonyls with Thiols via Hetero-Michael Addition Reactions.
    Journal of medicinal chemistry, 2017, 02-09, Volume: 60, Issue:3

    Topics: Cell Line, Tumor; Drug Design; ErbB Receptors; Humans; Ketones; Sulfhydryl Compounds

2017
Gas chromatographic investigation of acrylamide formation in browning model systems.
    Journal of agricultural and food chemistry, 2003, Jul-02, Volume: 51, Issue:14

    Topics: Acrolein; Acrylamide; Asparagine; Chromatography, Gas; Glucose; Hot Temperature; Maillard Reaction; Models, Chemical; Triglycerides; Triolein

2003
Formation of acrylamide from lipids.
    Advances in experimental medicine and biology, 2005, Volume: 561

    Topics: Acrolein; Acrylamide; Acrylates; Amino Acids; Asparagine; Carbohydrates; Chromatography, Gas; Chromatography, Liquid; Cod Liver Oil; Corn Oil; Dietary Fats; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Fatty Acids, Monounsaturated; Hot Temperature; Lipids; Models, Chemical; Oils; Olive Oil; Oxygen; Plant Oils; Rapeseed Oil; Soybean Oil; Stearic Acids; Temperature; Triolein

2005
Structure-toxicity analysis of type-2 alkenes: in vitro neurotoxicity.
    Toxicological sciences : an official journal of the Society of Toxicology, 2007, Volume: 95, Issue:1

    Topics: Acrolein; Acrylamide; Acrylates; Aldehydes; Alkenes; Allyl Compounds; Animals; Blotting, Western; Brain; Butanones; Cross-Linking Reagents; Dopamine; Dose-Response Relationship, Drug; Ethylmaleimide; Hydralazine; In Vitro Techniques; Male; Membrane Fusion Proteins; Neurons; Propanols; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship; Sulfhydryl Compounds; Sulfhydryl Reagents; Synaptic Vesicles; Synaptosomes; Tandem Mass Spectrometry

2007
Neurotoxic mechanisms of electrophilic type-2 alkenes: soft soft interactions described by quantum mechanical parameters.
    Toxicological sciences : an official journal of the Society of Toxicology, 2007, Volume: 98, Issue:2

    Topics: 1-Propanol; Acrolein; Acrylamide; Acrylates; Alkenes; Animals; Butanones; Corpus Striatum; Cysteine; Dopamine; Ethylmaleimide; Male; Neurotoxicity Syndromes; Propanols; Quantum Theory; Rats; Rats, Sprague-Dawley; Synaptosomes

2007
Importance of oil degradation components in the formation of acrylamide in fried foodstuffs.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrolein; Acrylamide; Asparagine; Carbohydrates; Food; Food Handling; Hot Temperature; Plant Oils

2008
Simultaneous determination of mercapturic acids derived from ethylene oxide (HEMA), propylene oxide (2-HPMA), acrolein (3-HPMA), acrylamide (AAMA) and N,N-dimethylformamide (AMCC) in human urine using liquid chromatography/tandem mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2008, Volume: 22, Issue:17

    Topics: Acetylcysteine; Acrolein; Acrylamide; Adult; Biomarkers; Chromatography, High Pressure Liquid; Dimethylformamide; Environmental Monitoring; Epoxy Compounds; Ethylene Oxide; Female; Humans; Male; Middle Aged; Occupational Exposure; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2008
Alkylating potential of α,β-unsaturated compounds.
    Organic & biomolecular chemistry, 2011, Sep-21, Volume: 9, Issue:18

    Topics: Acrolein; Acrylamide; Acrylates; Acrylonitrile; Alkylating Agents; Alkylation; Carcinogens; DNA; Guanosine; Kinetics

2011
Molecular mechanism of glyceraldehyde-3-phosphate dehydrogenase inactivation by α,β-unsaturated carbonyl derivatives.
    Chemical research in toxicology, 2011, Dec-19, Volume: 24, Issue:12

    Topics: Acrolein; Acrylamide; Aldehydes; Butanones; Catalytic Domain; Chromatography, High Pressure Liquid; Enzyme Activation; Glyceraldehyde-3-Phosphate Dehydrogenases; Humans; Hydrogen-Ion Concentration; Ketones; Kinetics; Tandem Mass Spectrometry

2011
Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:12

    Topics: Acetylcysteine; Acrolein; Acrylamide; Adult; Biomarkers; Chromatography, High Pressure Liquid; Cooking; Creatinine; Food Contamination; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Isotopes; Male; Solanum tuberosum; Tandem Mass Spectrometry

2012
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Molecular nutrition & food research, 2013, Volume: 57, Issue:12

    Topics: Acrolein; Acrylamide; Animals; Environmental Exposure; Food Contamination; Food Safety; Germany; Government Agencies; Heating; Humans; Toxicity Tests

2013
Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils.
    Journal of agricultural and food chemistry, 2016, Nov-30, Volume: 64, Issue:47

    Topics: Acrolein; Acrylamide; Color; Consumer Behavior; Cooking; Epoxy Compounds; Fatty Acids; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Odorants; Plant Oils; Smell; Solanum tuberosum; Taste

2016