acrylamide has been researched along with acetic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Ahmad, A; Doniach, S; Fink, AL; Millett, IS; Uversky, VN | 1 |
BrĂ¥then, E; Kita, A; Knutsen, SH; Wicklund, T | 1 |
Aqababa, H; Ghassamipour, S; Hasheminejad, M; Tabandeh, M; Tabatabaei, M | 1 |
Liu, H; Mats, L; Roasa, J; Shao, S; Zhu, H | 1 |
4 other study(ies) available for acrylamide and acetic acid
Article | Year |
---|---|
Partially folded intermediates in insulin fibrillation.
Topics: Acetic Acid; Acrylamide; Benzothiazoles; Chromatography, Gel; Circular Dichroism; Dimerization; Guanidine; Humans; Hydrogen-Ion Concentration; Insulin; Kinetics; Microscopy, Electron; Protein Conformation; Protein Denaturation; Protein Folding; Scattering, Radiation; Spectrometry, Fluorescence; Thiazoles; X-Rays | 2003 |
Effective ways of decreasing acrylamide content in potato crisps during processing.
Topics: Acetic Acid; Acrylamide; Amino Acids; Carbohydrates; Food Handling; Hydrogen-Ion Concentration; Solanum tuberosum; Solutions | 2004 |
Computational design and synthesis of molecular imprinted polymers for selective extraction of allopurinol from human plasma.
Topics: Acetic Acid; Acrylamide; Allopurinol; Chromatography, High Pressure Liquid; Computer-Aided Design; Humans; Hydrogen-Ion Concentration; Limit of Detection; Linear Models; Methanol; Models, Molecular; Molecular Imprinting; Reproducibility of Results; Solid Phase Extraction; Thermodynamics | 2012 |
Effect of acid on glycoalkaloids and acrylamide in French fries.
Topics: Acetic Acid; Acrylamide; Alkaloids; Food Analysis; Food Contamination; Food Handling; Solanum tuberosum | 2020 |