Page last updated: 2024-08-17

acrylamide and acetic acid

acrylamide has been researched along with acetic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Ahmad, A; Doniach, S; Fink, AL; Millett, IS; Uversky, VN1
BrĂ¥then, E; Kita, A; Knutsen, SH; Wicklund, T1
Aqababa, H; Ghassamipour, S; Hasheminejad, M; Tabandeh, M; Tabatabaei, M1
Liu, H; Mats, L; Roasa, J; Shao, S; Zhu, H1

Other Studies

4 other study(ies) available for acrylamide and acetic acid

ArticleYear
Partially folded intermediates in insulin fibrillation.
    Biochemistry, 2003, Oct-07, Volume: 42, Issue:39

    Topics: Acetic Acid; Acrylamide; Benzothiazoles; Chromatography, Gel; Circular Dichroism; Dimerization; Guanidine; Humans; Hydrogen-Ion Concentration; Insulin; Kinetics; Microscopy, Electron; Protein Conformation; Protein Denaturation; Protein Folding; Scattering, Radiation; Spectrometry, Fluorescence; Thiazoles; X-Rays

2003
Effective ways of decreasing acrylamide content in potato crisps during processing.
    Journal of agricultural and food chemistry, 2004, Nov-17, Volume: 52, Issue:23

    Topics: Acetic Acid; Acrylamide; Amino Acids; Carbohydrates; Food Handling; Hydrogen-Ion Concentration; Solanum tuberosum; Solutions

2004
Computational design and synthesis of molecular imprinted polymers for selective extraction of allopurinol from human plasma.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012, Jun-01, Volume: 898

    Topics: Acetic Acid; Acrylamide; Allopurinol; Chromatography, High Pressure Liquid; Computer-Aided Design; Humans; Hydrogen-Ion Concentration; Limit of Detection; Linear Models; Methanol; Models, Molecular; Molecular Imprinting; Reproducibility of Results; Solid Phase Extraction; Thermodynamics

2012
Effect of acid on glycoalkaloids and acrylamide in French fries.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:6

    Topics: Acetic Acid; Acrylamide; Alkaloids; Food Analysis; Food Contamination; Food Handling; Solanum tuberosum

2020