acrylamide has been researched along with 5,6,2',3',5',6'-hexamethoxyflavone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bai, W; Cai, Y; Huang, C; Jiang, S; Li, Y; Ou, S; Qiu, R; Wang, Y; Yu, M; Zhang, Q; Zhang, Z; Zhou, H; Zou, Y | 1 |
1 other study(ies) available for acrylamide and 5,6,2',3',5',6'-hexamethoxyflavone
| Article | Year |
|---|---|
Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination.
Topics: Acrylamide; beta-Alanine; Chlorogenic Acid; Deamination; Flavones; Food Contamination; Maillard Reaction; Models, Chemical; Oxidation-Reduction; Quinones | 2014 |