Page last updated: 2024-08-18

acrolein and urethane

acrolein has been researched along with urethane in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
González-Díaz, H; Orallo, F; Quezada, E; Santana, L; Uriarte, E; Viña, D; Yáñez, M1
Betz, LJ; Hard, GC; Kissling, GE; Travlos, GS1
Assumpção, CF; Hernandes, KC; Souza-Silva, ÉA; Welke, JE; Zini, CA2

Other Studies

4 other study(ies) available for acrolein and urethane

ArticleYear
Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors.
    Journal of medicinal chemistry, 2008, Nov-13, Volume: 51, Issue:21

    Topics: Computational Biology; Drug Design; Humans; Isoenzymes; Molecular Structure; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Quantitative Structure-Activity Relationship

2008
Chronic progressive nephropathy in male F344 rats in 90-day toxicity studies: its occurrence and association with renal tubule tumors in subsequent 2-year bioassays.
    Toxicologic pathology, 2011, Volume: 39, Issue:2

    Topics: Acrolein; Animal Feed; Animals; Benzophenones; Biological Assay; Diet; Indium; Kidney Failure, Chronic; Kidney Neoplasms; Kidney Tubules; Male; Models, Animal; Phosphines; Rats; Rats, Inbred F344; Toxicity Tests; Urethane

2011
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019, Volume: 36, Issue:12

    Topics: Acetaldehyde; Acrolein; Beer; Food Contamination; Formaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Molecular Structure; Risk Assessment; Solid Phase Microextraction; Urethane

2019
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:1

    Topics: Acetaldehyde; Acrolein; Beer; Fermentation; Food Analysis; Food Contamination; Formaldehyde; Furans; Humans; Urethane

2020