acrolein has been researched along with tannins in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cervenka, L; Pejchalova, M; Peskova, I; Vytrasova, J | 1 |
| Ito, M; Yokomi, N | 1 |
| Matsuo, Y; Saito, Y; Tanaka, T | 1 |
| Badyal, JPS; Cox, HJ; Li, J; Paterson, JR; Saini, P; Sharples, GJ | 1 |
1 review(s) available for acrolein and tannins
| Article | Year |
|---|---|
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
3 other study(ies) available for acrolein and tannins
| Article | Year |
|---|---|
Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.
Topics: Acrolein; Arcobacter; Caffeic Acids; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Eugenol; Food Preservation; Food Preservatives; Humans; Microbial Sensitivity Tests; Monoterpenes; Plant Oils; Species Specificity; Tannins; Thymol | 2008 |
Influence of composition upon the variety of tastes in Cinnamomi cortex.
Topics: Acrolein; Carbohydrates; Cinnamomum zeylanicum; Humans; Tannins; Taste | 2009 |
Bioinspired and eco-friendly high efficacy cinnamaldehyde antibacterial surfaces.
Topics: Acrolein; Anti-Bacterial Agents; Coated Materials, Biocompatible; Escherichia coli; Indoles; Microbial Sensitivity Tests; Polymers; Polypropylenes; Staphylococcus aureus; Surface Properties; Tannins; Textiles | 2021 |