acrolein has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L | 1 |
| Friedman, M; Jaroni, D; McHugh, T; Olsen, C; Ravishankar, S; Zhu, L | 1 |
2 other study(ies) available for acrolein and pectins
| Article | Year |
|---|---|
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine | 2009 |
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Topics: Acrolein; Animals; Colony Count, Microbial; Consumer Product Safety; Cymenes; Daucus carota; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Hibiscus; Listeria monocytogenes; Malus; Meat Products; Monoterpenes; Pectins; Plant Extracts; Swine | 2012 |