acrolein has been researched along with fumaric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pérez-Díaz, IM | 1 |
1 other study(ies) available for acrolein and fumaric acid
| Article | Year |
|---|---|
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
Topics: Acrolein; Anti-Infective Agents; Cucumis sativus; Fermentation; Food Preservation; Food Preservatives; Fumarates; Hydrogen-Ion Concentration; Lactobacillus plantarum; Zygosaccharomyces | 2011 |