acrolein has been researched along with epigallocatechin gallate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Cheng, KW; Ho, CT; Liang, CP; Lo, CY; Peng, X; Shahidi, F; Wang, M; Zhu, Q | 1 |
| Huang, W; Li, C; Li, J; Niu, H; Xue, X | 1 |
| Chung, FL; Emami, A; Nath, RG; Wu, MY | 1 |
| Huang, Q; Lv, L; Sang, S; Zhu, Y | 1 |
| Fujii, H; Fujiya, N; Mano, J; Matsuoka, Y; Sakai, K; Sugimoto, K | 1 |
5 other study(ies) available for acrolein and epigallocatechin gallate
| Article | Year |
|---|---|
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
Topics: Acrolein; Adipose Tissue; Aldehydes; Animals; Antioxidants; Caniformia; Catechin; Fatty Acids, Omega-3; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Oils; Plant Extracts; Tea | 2009 |
Robinetinidol-(4beta-->8)-epigallocatechin 3-O-gallate, a galloyl dimer prorobinetinidin from Acacia mearnsii De Wild, effectively protects human neuroblastoma SH-SY5Y cells against acrolein-induced oxidative damage.
Topics: Acacia; Acrolein; Caspase 3; Catechin; Cell Line, Tumor; Cell Survival; Dimerization; Flavonoids; Humans; Lipid Peroxidation; NADPH Oxidases; Nerve Degeneration; Neuroblastoma; Neurons; Neuroprotective Agents; Oxidative Stress | 2010 |
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidation.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrolein; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Deoxyguanosine; DNA Damage; Docosahexaenoic Acids; Lipid Peroxidation; Thioctic Acid | 2010 |
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.
Topics: Acrolein; Animals; Biological Availability; Catechin; Genistein; Glycine max; Magnetic Resonance Spectroscopy; Male; Mice; Polyphenols; Tea | 2020 |
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
Topics: Acrolein; Aldehydes; Catechin; Chromatography, High Pressure Liquid; Cooking; Free Radical Scavengers; Hot Temperature; Mass Spectrometry; Plant Extracts; Powders; Tea | 2021 |