Page last updated: 2024-08-18

acrolein and cucurbitaceae

acrolein has been researched along with cucurbitaceae in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Arnon-Rips, H; Cohen, Y; Porat, R; Poverenov, E; Saidi, L	1

Other Studies

1 other study(ies) available for acrolein and cucurbitaceae

Article	Year
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products. Food chemistry, 2021, Feb-15, Volume: 338 Topics: Acrolein; Acyclic Monoterpenes; Anti-Infective Agents; Benzaldehydes; Chitosan; Citrus; Cucurbitaceae; Edible Films; Food Microbiology; Food Preservation; Food Quality; Food Storage; Fruit; Fruit and Vegetable Juices; Hydrophobic and Hydrophilic Interactions; Polysaccharides	2021

Article

Year

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.

Food chemistry, 2021, Feb-15, Volume: 338

Topics: Acrolein; Acyclic Monoterpenes; Anti-Infective Agents; Benzaldehydes; Chitosan; Citrus; Cucurbitaceae; Edible Films; Food Microbiology; Food Preservation; Food Quality; Food Storage; Fruit; Fruit and Vegetable Juices; Hydrophobic and Hydrophilic Interactions; Polysaccharides

2021