Page last updated: 2024-08-18

acrolein and beta carotene

acrolein has been researched along with beta carotene in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Tsao, R; Yang, R; Young, JC1
Chen, Y; Fu, W; Li, B; Li, Y; Liu, S; Zhao, R1
Krieger-Liszkay, A; Roach, T; Shimakawa, G1

Other Studies

3 other study(ies) available for acrolein and beta carotene

ArticleYear
Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) Schneid.
    Journal of agricultural and food chemistry, 2003, Oct-22, Volume: 51, Issue:22

    Topics: Acrolein; Aldehydes; Antioxidants; Benzopyrans; beta Carotene; Eugenol; Ferric Compounds; Fruit; Isoflavones; Lignans; Linoleic Acid; Maclura; Oxidation-Reduction; Plant Extracts

2003
Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.
    Food chemistry, 2022, Jan-01, Volume: 366

    Topics: Acrolein; beta Carotene; Carotenoids; Emulsions; Gels; Whey Proteins

2022
ROS-derived lipid peroxidation is prevented in barley leaves during senescence.
    Physiologia plantarum, 2022, Volume: 174, Issue:5

    Topics: Acrolein; alpha-Tocopherol; beta Carotene; Chlorophyll; Fatty Acids, Unsaturated; Galactolipids; Hordeum; Linolenic Acids; Lipid Peroxidation; Plant Leaves; Reactive Oxygen Species; Zeaxanthins

2022