Page last updated: 2024-08-18

acrolein and ascorbic acid

acrolein has been researched along with ascorbic acid in 21 studies

Research

Studies (21)

TimeframeStudies, this research(%)All Research%
pre-19902 (9.52)18.7374
1990's2 (9.52)18.2507
2000's8 (38.10)29.6817
2010's9 (42.86)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
González-Díaz, H; Orallo, F; Quezada, E; Santana, L; Uriarte, E; Viña, D; Yáñez, M1
Parker, CM; Smith, GG; Sprince, H1
Arumugam, N; Devaraj, H; Devaraj, SN; Pillai, KS; Sivakumar, V; Thanislass, J1
Bartsch, H; Hergenhahn, M; Weninger, A; Yang, Q1
Dölker, M; Eger, K; Schultz, JE; Witt, UG1
Cross, CE; Finkelstein, EI; Nardini, M; Reddy, S; Traber, M; Valacchi, G; van der Vliet, A1
DAPRA, L; LAVAGNO, L1
Logan, MP; Parker, S; Shi, R1
Arai, H; Nakamura, K; Uchida, K1
Devaraj, H; Gowder, SJ1
Maier, CS; Stevens, JF1
Hiraoka, E; Mano, J; Miyatake, F; Tamoi, M1
Kesinger, NG; Langsdorf, BL; Miranda, CL; Stevens, JF; Yokochi, AF1
Langsrud, S; Schirmer, BC1
Chung, FL; Emami, A; Nath, RG; Wu, MY1
Khan, AS; Singh, Z1
Chen, F; Jiang, Y; Sun, Z; Wang, M; Zhu, Q1
Fan, X; Li, X; Yun, J1
Biswas, MS; Mano, J1
Choi, IG; Choi, WS; Hong, CY; Kim, SH; Lee, SY; Park, SY1
Shan, T; Wang, Y; Yuan, Y; Yue, T1

Reviews

2 review(s) available for acrolein and ascorbic acid

ArticleYear
Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease.
    Molecular nutrition & food research, 2008, Volume: 52, Issue:1

    Topics: Acrolein; Amino Acids; Ascorbic Acid; Carbohydrates; Cell Death; DNA Adducts; Environmental Exposure; Fatty Acids, Unsaturated; Food; Glutathione; Hot Temperature; Humans; Lipids; Nicotiana; Oxidative Stress; Threonine

2008
Acrolein scavengers: reactivity, mechanism and impact on health.
    Molecular nutrition & food research, 2011, Volume: 55, Issue:9

    Topics: Acrolein; Ascorbic Acid; Drug Design; Glutathione; Humans; Hydralazine; Nitrogen Compounds; Oxidative Stress; Pharmaceutical Preparations; Polyphenols; Signal Transduction

2011

Other Studies

19 other study(ies) available for acrolein and ascorbic acid

ArticleYear
Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors.
    Journal of medicinal chemistry, 2008, Nov-13, Volume: 51, Issue:21

    Topics: Computational Biology; Drug Design; Humans; Isoenzymes; Molecular Structure; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Quantitative Structure-Activity Relationship

2008
Comparison of protection by L-ascorbic acid, L-cysteine, and adrenergic-blocking agents against acetaldehyde, acrolein, and formaldehyde toxicity: implications in smoking.
    Agents and actions, 1979, Volume: 9, Issue:4

    Topics: Acetaldehyde; Acrolein; Adrenergic beta-Antagonists; Aldehydes; Anesthesia; Animals; Ascorbic Acid; Cysteine; Formaldehyde; Humans; Infant, Newborn; Male; Pain; Rats; Respiratory Distress Syndrome, Newborn; Smoking; Time Factors

1979
Acute pulmonary toxicity of acrolein in rats--underlying mechanism.
    Toxicology letters, 1999, Feb-22, Volume: 104, Issue:3

    Topics: Acrolein; Acute Disease; Animals; Ascorbic Acid; Glutathione; Lipid Peroxidation; Lung; Lung Diseases; Male; Oxidation-Reduction; Rats; Rats, Wistar; Sulfhydryl Compounds; Vitamin E

1999
Cigarette smoke induces direct DNA damage in the human B-lymphoid cell line Raji.
    Carcinogenesis, 1999, Volume: 20, Issue:9

    Topics: Acetaldehyde; Acetylcysteine; Acrolein; Aldehydes; Aryl Hydrocarbon Hydroxylases; Ascorbic Acid; B-Lymphocytes; beta-Naphthoflavone; Biotransformation; Burkitt Lymphoma; Coumarins; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2B1; Cytochrome P-450 Enzyme System; DNA Damage; DNA Repair; DNA-Formamidopyrimidine Glycosylase; DNA, Neoplasm; Formaldehyde; Free Radical Scavengers; Gamma Rays; Humans; Mixed Function Oxygenases; N-Glycosyl Hydrolases; Oxidation-Reduction; Reactive Oxygen Species; Smoke

1999
Inhibition of protein phosphatases by Michael adducts of ascorbic acid analogues with alpha,beta-unsaturated carbonyl compounds.
    Bioorganic & medicinal chemistry, 2000, Volume: 8, Issue:4

    Topics: Acrolein; Ascorbic Acid; Phosphoprotein Phosphatases; Spectrum Analysis

2000
Acrolein-induced cytotoxicity in cultured human bronchial epithelial cells. Modulation by alpha-tocopherol and ascorbic acid.
    Toxicology, 2002, Jan-25, Volume: 170, Issue:3

    Topics: Acrolein; Annexin A5; Antioxidants; Ascorbic Acid; Bronchi; Cell Survival; Cells, Cultured; DNA Fragmentation; Epithelial Cells; Flow Cytometry; Fluorescein-5-isothiocyanate; Fluorescent Dyes; Glutathione; Humans; In Situ Nick-End Labeling; Oxidants; Vitamin E

2002
[Bronchial changes caused by acrolein and vitamins].
    Les Annales d'oto-laryngologie, 1954, Volume: 71, Issue:4

    Topics: Acrolein; Ascorbic Acid; Humans; Inositol; Lung Diseases; Poisoning; Vitamin A; Vitamin E; Vitamin K; Vitamins

1954
Glutathione and ascorbic acid enhance recovery of Guinea pig spinal cord white matter following ischemia and acrolein exposure.
    Pathobiology : journal of immunopathology, molecular and cellular biology, 2005, Volume: 72, Issue:4

    Topics: Acrolein; Action Potentials; Animals; Antioxidants; Ascorbic Acid; Axons; Female; Free Radical Scavengers; Glucose; Glutathione; Guinea Pigs; Histocytochemistry; Horseradish Peroxidase; Ischemia; Perfusion; Reperfusion Injury; Spinal Cord Ischemia

2005
Effect of ascorbate on acrolein modification of very low density lipoprotein and uptake of oxidized apolipoprotein e by hepatocytes.
    Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:9

    Topics: Acrolein; Antioxidants; Apolipoproteins E; Ascorbic Acid; Hepatocytes; Humans; Lipoproteins, VLDL; Oxidation-Reduction

2005
Effect of the food flavour cinnamaldehyde on the antioxidant status of rat kidney.
    Basic & clinical pharmacology & toxicology, 2006, Volume: 99, Issue:5

    Topics: Acrolein; Administration, Oral; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Catalase; Dose-Response Relationship, Drug; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Kidney; Male; Oxidative Stress; Peroxidase; Rats; Rats, Wistar; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2006
Evaluation of the toxicity of stress-related aldehydes to photosynthesis in chloroplasts.
    Planta, 2009, Volume: 230, Issue:4

    Topics: Acrolein; Aldehydes; Ascorbic Acid; Chloroplasts; Cysteine; Electron Transport; Enzyme Activation; Glutathione; Light; Oxidation-Reduction; Photosynthesis; Spinacia oleracea; Stress, Physiological

2009
Formation of a vitamin C conjugate of acrolein and its paraoxonase-mediated conversion into 5,6,7,8-tetrahydroxy-4-oxooctanal.
    Chemical research in toxicology, 2010, Apr-19, Volume: 23, Issue:4

    Topics: Acrolein; Aryldialkylphosphatase; Ascorbic Acid; Cell Line; Chromatography, High Pressure Liquid; Humans; Isotope Labeling; Monosaccharides; Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization

2010
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
    Journal of food science, 2010, Volume: 75, Issue:2

    Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum

2010
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidation.
    Nutrition and cancer, 2010, Volume: 62, Issue:5

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrolein; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Deoxyguanosine; DNA Damage; Docosahexaenoic Acids; Lipid Peroxidation; Thioctic Acid

2010
Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2010, Volume: 16, Issue:1

    Topics: Acrolein; Agriculture; Agrochemicals; Amino Acid Oxidoreductases; Antioxidants; Ascorbic Acid; Carotenoids; Fruit; Hydrogen-Ion Concentration; Lyases; Osmolar Concentration; Oxygen Consumption; Pigmentation; Plant Proteins; Prunus; Putrescine; Quality Control; Species Specificity; Time Factors

2010
Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Journal of food science, 2013, Volume: 78, Issue:3

    Topics: Acrolein; Anti-Bacterial Agents; Ascorbic Acid; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Food Contamination; Food Microbiology; Food Preservation; Food Storage; Isothiocyanates; Monoterpenes; Mustard Plant; Oils, Volatile; Origanum; Plant Extracts; Salmonella typhimurium; Solanum lycopersicum

2013
Reactive Carbonyl Species Activate Caspase-3-Like Protease to Initiate Programmed Cell Death in Plants.
    Plant & cell physiology, 2016, Volume: 57, Issue:7

    Topics: Acrolein; Apoptosis; Ascorbic Acid; Carnosine; Caspase 3; Cell Survival; Cell-Free System; Cells, Cultured; Enzyme Activation; Free Radical Scavengers; Gene Expression Regulation, Plant; Genes, Plant; Glutathione; Hydrogen Peroxide; Intracellular Space; Nicotiana; Oxidative Stress; Plant Cells; Plant Proteins; Reactive Oxygen Species

2016
Degradation and polymerization of monolignols by Abortiporus biennis, and induction of its degradation with a reducing agent.
    Journal of microbiology (Seoul, Korea), 2016, Volume: 54, Issue:10

    Topics: Acrolein; Ascorbic Acid; Basidiomycota; Benzaldehydes; Culture Media; Lignin; Molecular Structure; Molecular Weight; Phenols; Phenylpropionates; Polymerization; Reducing Agents

2016
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
    Journal of food science, 2016, Volume: 81, Issue:12

    Topics: Acrolein; Actinidia; Acyclic Monoterpenes; Antioxidants; Ascorbic Acid; Botrytis; Flavonoids; Food Analysis; Food Contamination; Food Microbiology; Food Preservatives; Food Quality; Food Storage; Fruit; Fumigation; Hydrogen Peroxide; Malondialdehyde; Monoterpenes; Oils, Volatile; Penicillium; Phenols

2016