aconitic acid has been researched along with procyanidin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dizy, M; Fernández-Zurbano, P; Ferreira, V; Sáenz-Navajas, MP | 1 |
1 other study(ies) available for aconitic acid and procyanidin
| Article | Year |
|---|---|
Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection.
Topics: Aconitic Acid; Chromatography, High Pressure Liquid; Humans; Mass Spectrometry; Proanthocyanidins; Sensory Thresholds; Taste; Wine | 2010 |