Page last updated: 2024-08-22

acetylglucosamine and hevein

acetylglucosamine has been researched along with hevein in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (42.86)18.2507
2000's2 (28.57)29.6817
2010's2 (28.57)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Asensio, JL; Bruix, M; Canada, FJ; Jimenez-Barbero, J; Rodriguez-Romero, A1
Chrestin, H; Gidrol, X; Kush, A; Tan, HL1
García-Hernández, E; Hernández-Arana, A; Rodríguez-Romero, A; Rojo-Domínguez, A; Zubillaga, RA1
Asensio, JL; Cañada, FJ; Gabius, HJ; Jiménez-Barbero, J; Laynez, J; Nieto, PM; Poveda, A; Siebert, HC; Soedjanaamadja, UM1
Aboitiz, N; Cañada, FJ; Husakova, L; Jiménez-Barbero, J; Kren, V; Kuzma, M1
Franco, OL; Nolasco, DO; Porto, WF; Souza, VA1
Frank, M; Koppisetty, CA; Lyubartsev, AP; Nyholm, PG1

Other Studies

7 other study(ies) available for acetylglucosamine and hevein

ArticleYear
The interaction of hevein with N-acetylglucosamine-containing oligosaccharides. Solution structure of hevein complexed to chitobiose.
    European journal of biochemistry, 1995, Jun-01, Volume: 230, Issue:2

    Topics: Acetylglucosamine; Amino Acid Sequence; Antimicrobial Cationic Peptides; Carbohydrate Sequence; Disaccharides; Glucans; Lectins; Molecular Sequence Data; Plant Lectins; Plant Proteins; Protein Structure, Secondary

1995
Hevein, a lectin-like protein from Hevea brasiliensis (rubber tree) is involved in the coagulation of latex.
    The Journal of biological chemistry, 1994, Mar-25, Volume: 269, Issue:12

    Topics: Acetylglucosamine; Antimicrobial Cationic Peptides; Calcium; Glycoproteins; Latex; Lectins; Plant Lectins; Plant Proteins

1994
New insights into the molecular basis of lectin-carbohydrate interactions: a calorimetric and structural study of the association of hevein to oligomers of N-acetylglucosamine.
    Proteins, 1997, Volume: 29, Issue:4

    Topics: Acetylglucosamine; Antimicrobial Cationic Peptides; Calorimetry; Carbohydrate Metabolism; Carbohydrates; Disaccharides; Hot Temperature; Latex; Lectins; Magnetic Resonance Spectroscopy; Plant Lectins; Plant Proteins; Polymers; Protein Binding; Solvents; Thermodynamics; Trisaccharides

1997
Structural basis for chitin recognition by defense proteins: GlcNAc residues are bound in a multivalent fashion by extended binding sites in hevein domains.
    Chemistry & biology, 2000, Volume: 7, Issue:7

    Topics: Acetylglucosamine; Amino Acid Motifs; Amino Acid Sequence; Antimicrobial Cationic Peptides; Binding Sites; Calorimetry; Carbohydrate Conformation; Carbohydrate Sequence; Chitin; Hydrogen Bonding; Lectins; Ligands; Microchemistry; Molecular Sequence Data; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Lectins; Plant Proteins; Protein Structure, Tertiary; Thermodynamics; Ultracentrifugation

2000
Enzymatic synthesis of complex glycosaminotrioses and study of their molecular recognition by hevein domains.
    Organic & biomolecular chemistry, 2004, Jul-21, Volume: 2, Issue:14

    Topics: Acetylglucosamine; Antimicrobial Cationic Peptides; Aspergillus oryzae; beta-N-Acetylhexosaminidases; Carbohydrate Sequence; Chitin; Molecular Sequence Data; Oligosaccharides; Plant Lectins; Protein Binding; Protein Conformation; Protein Structure, Tertiary; Trisaccharides

2004
In silico identification of novel hevein-like peptide precursors.
    Peptides, 2012, Volume: 38, Issue:1

    Topics: Acetylglucosamine; Amino Acid Sequence; Antimicrobial Cationic Peptides; Ascomycota; Computer Simulation; Databases, Protein; Models, Molecular; Molecular Dynamics Simulation; Molecular Sequence Data; Oryza; Plant Lectins; Plant Proteins; Protein Conformation; Protein Precursors; Selaginellaceae; Vitis

2012
Binding energy calculations for hevein-carbohydrate interactions using expanded ensemble molecular dynamics simulations.
    Journal of computer-aided molecular design, 2015, Volume: 29, Issue:1

    Topics: Acetylglucosamine; Antimicrobial Cationic Peptides; Binding Sites; Disaccharides; Molecular Dynamics Simulation; Plant Lectins; Protein Binding; Protein Conformation; Thermodynamics

2015