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acetyldeoxynivalenol and sesquiterpenes

acetyldeoxynivalenol has been researched along with sesquiterpenes in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19904 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Biber, A; Engelhardt, G; Lepschy, J; Schuster, M; Wallnöfer, PR1
Blakley, BR; Greenhalgh, R; Hancock, DS; Kasali, OB; Schiefer, HB; Tomar, RS1
Greenhalgh, R; Hancock, DS; Kasali, OB; Nicholson, S; Schiefer, HB1
Greenhalgh, R; Miller, JD; Neish, GA1

Other Studies

4 other study(ies) available for acetyldeoxynivalenol and sesquiterpenes

ArticleYear
Production of mycotoxins by Fusarium species isolated in Germany. 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation by Fusarium graminearum in different liquid media.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1987, Volume: 185, Issue:6

    Topics: Culture Media; Flour; Food Microbiology; Fusarium; Germany, West; Kinetics; Mycotoxins; Sesquiterpenes; Time Factors; Trichothecenes

1987
Subacute toxicity of dietary 3-acetyldeoxynivalenol in mice.
    Canadian journal of comparative medicine : Revue canadienne de medecine comparee, 1985, Volume: 49, Issue:3

    Topics: Animal Feed; Animals; Antibody-Producing Cells; Body Weight; Dose-Response Relationship, Drug; Eating; Food Contamination; Hemolytic Plaque Technique; Male; Mice; Mice, Inbred Strains; Organ Size; Sesquiterpenes; Spleen; Trichothecenes

1985
Pathology of acute 3-acetyldeoxynivalenol toxicity in mice.
    Canadian journal of comparative medicine : Revue canadienne de medecine comparee, 1985, Volume: 49, Issue:3

    Topics: Animals; Dose-Response Relationship, Drug; Duodenum; Male; Mice; Mice, Inbred Strains; Necrosis; Sesquiterpenes; Spleen; Thymus Gland; Time Factors; Trichothecenes

1985
Deoxynivalenol, acetyl deoxynivalenol, and zearalenone formation by Canadian isolates of Fusarium graminearum on solid substrates.
    Applied and environmental microbiology, 1983, Volume: 46, Issue:3

    Topics: Food Contamination; Food Microbiology; Fusarium; Mycotoxins; Oryza; Resorcinols; Sesquiterpenes; Trichothecenes; Zea mays; Zearalenone

1983