acetyldeoxynivalenol has been researched along with deoxynivalenol in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (21.43) | 18.7374 |
| 1990's | 2 (14.29) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 4 (28.57) | 24.3611 |
| 2020's | 1 (7.14) | 2.80 |
| Authors | Studies |
|---|---|
| Abbas, HK; Mirocha, CJ; Tuite, J | 1 |
| Biber, A; Engelhardt, G; Lepschy, J; Schuster, M; Wallnöfer, PR | 1 |
| Greenhalgh, R; Miller, JD; Neish, GA | 1 |
| Lessard, M; Rotter, BA; Thompson, BK; Trenholm, HL; Tryphonas, H | 1 |
| Drochner, W; Jara, HT; Müller, HM; Schollenberger, M; Suchy, S | 1 |
| Goliński, P; Grabarkiewicz-Szczesna, J; Kiecana, I; Kostecki, M | 1 |
| Kemmelmeier, C; Wilbert, FM | 1 |
| Biselli, S; Hummert, C | 1 |
| Dang, FJ; Li, HP; Liao, YC; Qu, B; Xu, YB; Zhang, JB; Zhao, CS | 1 |
| Alexander, NJ; Khatibi, PA; McCormick, SP; Newmister, SA; Rayment, I; Schmale, DG | 1 |
| Ji, F; Li, H; Shi, J; Xu, J | 1 |
| Berthiller, F; Krska, R; Malachova, A; Schwartz, H; Varga, E | 1 |
| Adam, G; Berthiller, F; Broz, K; Dong, Y; Hametner, C; Kistler, HC; Krska, R; McCormick, S; Schöfbeck, D; Schuhmacher, R; Stückler, R; Varga, E; Ward, TJ; Wiesenberger, G | 1 |
| Chen, XY; Fang, X; Guo, XX; Huang, JQ; Lin, JL; Shangguan, XX; Tian, X; Tian, Y; Wang, LJ | 1 |
1 review(s) available for acetyldeoxynivalenol and deoxynivalenol
| Article | Year |
|---|---|
RES transformation for biosynthesis and detoxification.
Topics: Aromatase; Edible Grain; Food Contamination; Food Safety; Fungi; Humans; Lactoylglutathione Lyase; Mycotoxins; Phenol; Signal Transduction; Trichothecenes | 2020 |
13 other study(ies) available for acetyldeoxynivalenol and deoxynivalenol
| Article | Year |
|---|---|
Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972.
Topics: Animal Feed; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Food Contamination; Food Microbiology; Fusarium; Gas Chromatography-Mass Spectrometry; Indiana; Minnesota; Mycotoxins; Time Factors; Trichothecenes; Zea mays; Zearalenone; Zeranol | 1986 |
Production of mycotoxins by Fusarium species isolated in Germany. 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation by Fusarium graminearum in different liquid media.
Topics: Culture Media; Flour; Food Microbiology; Fusarium; Germany, West; Kinetics; Mycotoxins; Sesquiterpenes; Time Factors; Trichothecenes | 1987 |
Deoxynivalenol, acetyl deoxynivalenol, and zearalenone formation by Canadian isolates of Fusarium graminearum on solid substrates.
Topics: Food Contamination; Food Microbiology; Fusarium; Mycotoxins; Oryza; Resorcinols; Sesquiterpenes; Trichothecenes; Zea mays; Zearalenone | 1983 |
Influence of low-level exposure to Fusarium mycotoxins on selected immunological and hematological parameters in young swine.
Topics: Animal Feed; Animals; Body Weight; Fusarium; Hematopoiesis; Immune System; Mycotoxins; Organ Size; Swine; Trichothecenes; Zearalenone | 1994 |
A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
Topics: Bread; Chromatography, Affinity; Chromatography, High Pressure Liquid; Edible Grain; Food Microbiology; Fusarium; Gas Chromatography-Mass Spectrometry; Germany; Humans; Infant Food; Mycoses; Mycotoxins; Oryza; Secale; Spectrometry, Fluorescence; T-2 Toxin; Trichothecenes; Triticum; Zea mays; Zearalenone; Zeranol | 1999 |
Fusariotoxins in kernels of winter wheat cultivars field samples collected during 1993 in Poland.
Topics: Chromatography, High Pressure Liquid; Cyclobutanes; Food Contamination; Food Microbiology; Fusarium; Humans; Mycoses; Mycotoxins; Poland; T-2 Toxin; Trichothecenes; Triticum | 2001 |
Identification of deoxynivalenol, 3-acetyldeoxynivalenol, and zearalenone in galactose oxidase-producing isolates of Fusarium graminearum.
Topics: Fusarium; Galactose Oxidase; Mycotoxins; Trichothecenes; Zearalenone | 2003 |
Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples.
Topics: Chromatography, Liquid; Edible Grain; Flour; Food, Fortified; Fusarium; Mass Spectrometry; T-2 Toxin; Trichothecenes; Triticum; Zearalenone | 2005 |
Determination of the trichothecene mycotoxin chemotypes and associated geographical distribution and phylogenetic species of the Fusarium graminearum clade from China.
Topics: China; Fusarium; Mycological Typing Techniques; Mycotoxins; Phylogeny; Plant Diseases; Polymerase Chain Reaction; Species Specificity; Trichothecenes; Triticum | 2007 |
Bioprospecting for trichothecene 3-O-acetyltransferases in the fungal genus Fusarium yields functional enzymes with different abilities to modify the mycotoxin deoxynivalenol.
Topics: Acetylation; Acetyltransferases; Amino Acid Sequence; Base Sequence; Blotting, Western; Fusarium; Genes, Fungal; Sequence Analysis, DNA; Trichothecenes | 2011 |
Enzyme-linked immunosorbent-assay for Deoxynivalenol (DON).
Topics: Animals; Cattle; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Female; Fusarium; Hordeum; Immune Sera; Mice; Mice, Inbred BALB C; Ovalbumin; Serum Albumin, Bovine; T-2 Toxin; Trichothecenes; Triticum | 2011 |
Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
Topics: Beer; Food Analysis; Food Contamination; Glucosides; Trichothecenes | 2013 |
New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin.
Topics: Chromatography, Liquid; Edible Grain; Food Contamination; Fusarium; Genotype; Mycotoxins; North America; Oryza; Plant Diseases; Trichothecenes; Triticum | 2015 |