acetylcysteine has been researched along with sinigrin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hwang, ES; Jeffery, EH | 1 |
Hwang, ES; Lee, HJ | 1 |
Duncan, AJ; Fuller, Z; Rabot, S; Ratcliffe, B; Rungapamestry, V | 1 |
1 trial(s) available for acetylcysteine and sinigrin
Article | Year |
---|---|
Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts.
Topics: Acetylcysteine; Animals; Anticarcinogenic Agents; Biomarkers; Brassica; Cooking; Diet; Dose-Response Relationship, Drug; Eating; Glucosinolates; Humans; Isothiocyanates; Male; NAD(P)H Dehydrogenase (Quinone); Proteins; Rats; Rats, Inbred F344 | 2003 |
2 other study(ies) available for acetylcysteine and sinigrin
Article | Year |
---|---|
Induction of quinone reductase by allylisothiocyanate (AITC) and the N-acetylcysteine conjugate of AITC in Hepa1c1c7 mouse hepatoma cells.
Topics: Acetylcysteine; Animals; Anticarcinogenic Agents; Cell Division; Cell Line, Tumor; Enzyme Induction; Gene Expression; Glucosinolates; Isothiocyanates; Liver Neoplasms, Experimental; Mice; NAD(P)H Dehydrogenase (Quinone); RNA, Messenger; Vegetables | 2006 |
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
Topics: Acetylcysteine; Animals; Bacteria; Brassica; Colon; Cooking; Diet; Female; Germ-Free Life; Glucosinolates; Glucuronosyltransferase; Glutathione Transferase; Glycoside Hydrolases; Humans; Isothiocyanates; Liver; Male; Models, Animal; Rats; Rats, Inbred F344; Time Factors | 2008 |