acetylcysteine has been researched along with ethylene in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Grasa-Guillem, R; Martín-Belloso, O; Rojas-Graü, MA | 1 |
Ishibashi, Y; Iwaya-Inoue, M; Koda, Y; Yuasa, T; Zheng, SH | 1 |
2 other study(ies) available for acetylcysteine and ethylene
Article | Year |
---|---|
Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere.
Topics: Acetylcysteine; Carbon Dioxide; Consumer Behavior; Ethylenes; Food Packaging; Food Preservation; Food Preservatives; Free Radical Scavengers; Humans; Maillard Reaction; Malus; Nitrogen; Oxygen; Quality Control; Time Factors | 2007 |
Regulation of soybean seed germination through ethylene production in response to reactive oxygen species.
Topics: Acetylcysteine; Cell Count; Ethylenes; Germination; Glycine max; Hydrogen Peroxide; Meristem; Seeds | 2013 |