acetylcysteine and calcium ascorbate

acetylcysteine has been researched along with calcium ascorbate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Baldwin, EA; Narciso, JA; Plotto, A; Rattanapanone, N	1

Other Studies

1 other study(ies) available for acetylcysteine and calcium ascorbate

Article	Year
Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:13 Topics: Acetylcysteine; Ascorbic Acid; Carboxymethylcellulose Sodium; Carrageenan; Chemical Phenomena; Chitosan; Citric Acid; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Mangifera; Pigmentation; Quality Control; Sensation; Time Factors	2010

Article

Year

Surface treatments and coatings to maintain fresh-cut mango quality in storage.

Journal of the science of food and agriculture, 2010, Volume: 90, Issue:13

Topics: Acetylcysteine; Ascorbic Acid; Carboxymethylcellulose Sodium; Carrageenan; Chemical Phenomena; Chitosan; Citric Acid; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Mangifera; Pigmentation; Quality Control; Sensation; Time Factors

2010