acetyl coenzyme a has been researched along with pentane in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (75.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bach, TJ | 1 |
Bowie, JU; Eisenberg, D; Korman, TP; Li, D; Sahachartsiri, B; Vinokur, JM | 1 |
Gu, J; Guo, F; Lu, W; Lv, X; Xie, W; Ye, L; Yu, H | 1 |
Lv, X; Wang, F; Xie, W; Xu, H; Ye, L; Yu, H; Zhou, P | 1 |
1 review(s) available for acetyl coenzyme a and pentane
Article | Year |
---|---|
Some new aspects of isoprenoid biosynthesis in plants--a review.
Topics: Acetyl Coenzyme A; Acyl Coenzyme A; Amino Acids, Branched-Chain; Butadienes; Cell Compartmentation; Hemiterpenes; Models, Biological; Organophosphorus Compounds; Pentanes; Plants; Terpenes | 1995 |
3 other study(ies) available for acetyl coenzyme a and pentane
Article | Year |
---|---|
A synthetic biochemistry system for the in vitro production of isoprene from glycolysis intermediates.
Topics: Acetyl Coenzyme A; Adenosine Triphosphate; Biosynthetic Pathways; Butadienes; Escherichia coli; Glycolysis; Green Chemistry Technology; Hemiterpenes; Metabolic Engineering; Mevalonic Acid; NADP; Pentanes; Phosphoenolpyruvate; Pyruvic Acid | 2014 |
Enhanced isoprene biosynthesis in Saccharomyces cerevisiae by engineering of the native acetyl-CoA and mevalonic acid pathways with a push-pull-restrain strategy.
Topics: Acetyl Coenzyme A; Butadienes; Galactose; Hemiterpenes; Hydroxymethylglutaryl CoA Reductases; Metabolic Engineering; Metabolic Networks and Pathways; Mevalonic Acid; Oxygen; Pentanes; Saccharomyces cerevisiae | 2014 |
Dual regulation of cytoplasmic and mitochondrial acetyl-CoA utilization for improved isoprene production in Saccharomyces cerevisiae.
Topics: Acetyl Coenzyme A; Butadienes; Cytoplasm; Gene Expression Regulation, Fungal; Hemiterpenes; Metabolic Engineering; Metabolic Networks and Pathways; Mevalonic Acid; Mitochondria; Pentanes; Saccharomyces cerevisiae | 2016 |