Page last updated: 2024-08-17

acetyl coenzyme a and ethyl acetate

acetyl coenzyme a has been researched along with ethyl acetate in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Liaw, WC; Tai, DF1
Bley, T; Löser, C; Stukert, A; Urit, T1
Chen, Y; Gong, R; Guan, X; Guo, X; Luo, W; Song, L; Xiao, D; Xue, X1
Dong, J; Dong, S; Fu, X; Li, X; Wang, P; Xiao, D1
Dong, J; Dong, SS; Fu, XM; Hong, KQ; Xiao, DG1
Dong, W; Guo, F; Jiang, M; Xin, F; Yan, W; Zhang, S; Zhang, W; Zhou, J1

Reviews

1 review(s) available for acetyl coenzyme a and ethyl acetate

ArticleYear
Perspectives for the microbial production of ethyl acetate.
    Applied microbiology and biotechnology, 2020, Volume: 104, Issue:17

    Topics: Acetates; Acetyl Coenzyme A; Ethanol; Fermentation; Metabolic Engineering

2020

Other Studies

5 other study(ies) available for acetyl coenzyme a and ethyl acetate

ArticleYear
Thiolsubtilisin acts as an acetyltransferase in organic solvents.
    FEBS letters, 2002, Apr-24, Volume: 517, Issue:1-3

    Topics: Acetates; Acetyl Coenzyme A; Acetylation; Acetyltransferases; Amines; Amino Acids; Catalytic Domain; Cysteine Endopeptidases; Enzymes, Immobilized; Ethers; Methanol; Molecular Mimicry; Solvents; Substrate Specificity; Subtilisins

2002
Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch cultivation at specific trace element limitation.
    Applied microbiology and biotechnology, 2012, Volume: 96, Issue:5

    Topics: Acetates; Acetyl Coenzyme A; Aerobiosis; Animals; Culture Media; Ethanol; Kluyveromyces; Milk; Trace Elements

2012
Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.
    Journal of industrial microbiology & biotechnology, 2016, Volume: 43, Issue:9

    Topics: Acetates; Acetyl Coenzyme A; Acetyl-CoA Carboxylase; Alcoholic Beverages; Caproates; China; Fatty Acid Synthases; Fermentation; Flavoring Agents; Gene Deletion; Repressor Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins

2016
Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway.
    Journal of industrial microbiology & biotechnology, 2019, Volume: 46, Issue:6

    Topics: Acetate-CoA Ligase; Acetates; Acetyl Coenzyme A; Biosynthetic Pathways; Fermentation; Flavoring Agents; Fungal Proteins; Genetic Engineering; Metabolic Engineering; Metabolic Networks and Pathways; Microorganisms, Genetically-Modified; Proteins; Saccharomyces cerevisiae

2019
Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering.
    Journal of industrial microbiology & biotechnology, 2019, Volume: 46, Issue:7

    Topics: Acetates; Acetic Acid; Acetyl Coenzyme A; Alcohols; Esters; Fermentation; Saccharomyces cerevisiae

2019