acetosulfame has been researched along with dulcin in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Faurion, A; Froloff, N; Lloret, E; Martinez, JM | 1 |
Chandrashekar, J; Hoon, MA; Nelson, G; Ryba, NJ; Zhang, Y; Zuker, CS | 1 |
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
Fujiwara, T; Hayafuji, C; Kobayashi, C; Tahara, S; Uematsu, Y; Yasui, A | 1 |
Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S | 1 |
5 other study(ies) available for acetosulfame and dulcin
Article | Year |
---|---|
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans.
Topics: Female; Fructose; Humans; Male; Models, Molecular; Phenylurea Compounds; Physical Stimulation; Psychophysics; Sensory Receptor Cells; Sucrose; Taste; Thiazines | 1998 |
Mammalian sweet taste receptors.
Topics: Animals; Calcium Signaling; Cell Line; Chromosomes, Human, Pair 4; Cricetinae; Evolution, Molecular; Gene Expression Profiling; Genetic Complementation Test; Heterotrimeric GTP-Binding Proteins; Humans; Mice; Mice, Transgenic; Molecular Sequence Data; Multigene Family; Phenylurea Compounds; Physical Chromosome Mapping; Receptors, Cell Surface; Receptors, G-Protein-Coupled; RNA, Messenger; Saccharin; Substrate Specificity; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines | 2001 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |
[A rapid dialysis method for analysis of artificial sweeteners in food].
Topics: Aspartame; Chromatography, High Pressure Liquid; Dialysis; Food Analysis; Phenylurea Compounds; Saccharin; Sweetening Agents; Thiazines; Time Factors | 2014 |
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water | 2017 |