Compounds > acetosulfame
Page last updated: 2024-08-23

acetosulfame and dulcin

acetosulfame has been researched along with dulcin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Faurion, A; Froloff, N; Lloret, E; Martinez, JM1
Chandrashekar, J; Hoon, MA; Nelson, G; Ryba, NJ; Zhang, Y; Zuker, CS1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1
Fujiwara, T; Hayafuji, C; Kobayashi, C; Tahara, S; Uematsu, Y; Yasui, A1
Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S1

Other Studies

5 other study(ies) available for acetosulfame and dulcin

ArticleYear
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans.
    Chemical senses, 1998, Volume: 23, Issue:2

    Topics: Female; Fructose; Humans; Male; Models, Molecular; Phenylurea Compounds; Physical Stimulation; Psychophysics; Sensory Receptor Cells; Sucrose; Taste; Thiazines

1998
Mammalian sweet taste receptors.
    Cell, 2001, Aug-10, Volume: 106, Issue:3

    Topics: Animals; Calcium Signaling; Cell Line; Chromosomes, Human, Pair 4; Cricetinae; Evolution, Molecular; Gene Expression Profiling; Genetic Complementation Test; Heterotrimeric GTP-Binding Proteins; Humans; Mice; Mice, Transgenic; Molecular Sequence Data; Multigene Family; Phenylurea Compounds; Physical Chromosome Mapping; Receptors, Cell Surface; Receptors, G-Protein-Coupled; RNA, Messenger; Saccharin; Substrate Specificity; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines

2001
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005
[A rapid dialysis method for analysis of artificial sweeteners in food].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2014, Volume: 55, Issue:1

    Topics: Aspartame; Chromatography, High Pressure Liquid; Dialysis; Food Analysis; Phenylurea Compounds; Saccharin; Sweetening Agents; Thiazines; Time Factors

2014
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3

    Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water

2017