acetonitrile has been researched along with 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bianchi, F; Careri, M; Corradini, C; Elviri, L; Mangia, A; Zagnoni, I | 1 |
| Gonzalo-Lumbreras, R; León-González, ME; Pérez-Arribas, LV; Polo-Díez, LM; Rosales-Conrado, N | 1 |
2 other study(ies) available for acetonitrile and 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline
| Article | Year |
|---|---|
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity.
Topics: Acetonitriles; Amines; Buffers; Carbolines; Chromatography, Liquid; Formates; Harmine; Heterocyclic Compounds; Hydrogen-Ion Concentration; Imidazoles; Quinolines; Quinoxalines; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization | 2005 |
Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation.
Topics: Acetonitriles; Animals; Cheese; Chromatography, Liquid; Food Analysis; Food Irradiation; Harmine; Linear Models; Mass Spectrometry; Quinoxalines; Reproducibility of Results; Salmon; Seafood; Sensitivity and Specificity | 2010 |