acetone and rosmarinic acid

acetone has been researched along with rosmarinic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Boskou, D; Exarchou, V; Gerothanassis, IP; Nenadis, N; Troganis, A; Tsimidou, M	1
Li, X; Wang, Z; Zhang, Y	1

Other Studies

2 other study(ies) available for acetone and rosmarinic acid

Article	Year
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19 Topics: Acetone; Antioxidants; Apigenin; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cinnamates; Depsides; Ethanol; Flavonoids; Greece; Lamiaceae; Luteolin; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Quercetin; Rosmarinic Acid; Salvia officinalis	2002
Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10 Topics: Acetone; Antioxidants; Benzofurans; beta Carotene; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Ferric Compounds; Indicators and Reagents; Methanol; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Reducing Agents; Rosmarinic Acid; Salvia miltiorrhiza; Solvents; Spectrophotometry, Ultraviolet	2010

Article

Year

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19

Topics: Acetone; Antioxidants; Apigenin; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cinnamates; Depsides; Ethanol; Flavonoids; Greece; Lamiaceae; Luteolin; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Quercetin; Rosmarinic Acid; Salvia officinalis

2002

Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10

Topics: Acetone; Antioxidants; Benzofurans; beta Carotene; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Ferric Compounds; Indicators and Reagents; Methanol; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Reducing Agents; Rosmarinic Acid; Salvia miltiorrhiza; Solvents; Spectrophotometry, Ultraviolet

2010