acetone has been researched along with diallyl disulfide in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Negishi, O; Negishi, Y; Ozawa, T | 1 |
| Fujiwara, Y; Ikeda, T; Kinjo, J; Murakami, K; Nakano, D; Nohara, T; Ono, M | 1 |
2 other study(ies) available for acetone and diallyl disulfide
| Article | Year |
|---|---|
Effects of food materials on removal of Allium-specific volatile sulfur compounds.
Topics: Acetone; Agaricales; Allium; Allyl Compounds; Animals; Chemical Phenomena; Chemistry, Physical; Disulfides; Eggs; Food; Food Handling; Fruit; Milk; Odorants; Oryza; Phenols; Serum Albumin, Bovine; Sulfhydryl Compounds; Sulfides; Sulfur Compounds; Vegetables; Volatilization | 2002 |
Cyclic sulfoxides garlicnins B2, B3, B4, C2, and C3 from Allium sativum.
Topics: Acetone; Allyl Compounds; Antigens, CD; Antigens, Differentiation, Myelomonocytic; Cell Line; Disulfides; Garlic; Humans; Macrophages; Magnetic Resonance Spectroscopy; Molecular Conformation; Receptors, Cell Surface; Sulfoxides | 2013 |